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    Sep 21, 2005 |Story| Allentown Morning Call
  1. Recipe Exchange: Wednesday, September 21

    Phyllis Ackerman of East Greenville would like some good recipes for cold peach soups. Although summer and peach season are just about over, she wants to have recipes in hand when next year's crop is ready. Can anyone help her out? When you have a recipe...

    Tags: Butter, Allentown, Onions, Salt, Cheddar Cheese

  2. Mar 27, 2009 |Story| Tribune Interactive
  3. Easter menu help? It's here

    Serving a holiday ham may seem like an easy choice. That is, until you get to the grocer.
    Serving a holiday ham may seem like an easy choice. That is, until you get to the grocer. That's when you discover the often overwhelming variety of hams, leaving you to guess at the best choice.But understanding a few ham basics can make your...

    Tags: Easter, Foods and Beverages, Salt, Religious Festivals, Gravy

  4. May 12, 2009 |Story| WGNTV-LTV
  5. April 30 - Hotdog

    Staff reporter
    Author Bruce Kraig To purchase a copy of the book: Hot Dog: A Global History (Edible) The rich history and passionate opinions about this seemingly ordinary food. Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett?...

    Tags: White House, Sausages, Elizabeth II, Foods and Beverages, New York

  6. May 14, 2009 |Story| South Florida Sun-Sentinel
  7. Hot dog topper recipes

    Either of these hot dog topping ideas is perfect for your Memorial Day cook out and costs just over $1 per serving. For the best value, buy hot dogs in bulk. What you don't use will freeze well for several months if well wrapped. Or consider buying hot...

    Tags: Black Pepper, Foods and Beverages, Lifestyle and Leisure, Salt, Tomatoes

  8. Aug 3, 1997 |Story| Chicago Tribune
  9. The best of the rest

    Houghton-Keweenaw Peninsula, Mich.: Once the shining star of the Upper Peninsula's Copper Country, today Houghton is an attractive college town (Michigan Tech) and, with its sister city Hancock, gateway to the spectacular Keweenaw. Historic and scenic,...

    Tags: Harry S. Truman, Hotel and Accommodation Industry, Andy Williams, Amusement and Theme Parks, Pies and Tarts

  10. Mar 29, 2003 |Story| Allentown Morning Call
  11. Shopping Scout: Saturday, March 29

    FOUND Dance lessons: Beth of Easton, can you believe it? We have heard from Barbara Ann. She is the dance instructor at Phillipsburg High School and teaches dance at a senior center in Allentown. She also conducts dance seminars at Boscov's department...

    Tags: Burger King, Basketball, Foods and Beverages, Hamburgers, Dance

  12. Mar 8, 2002 |Story| South Florida Sun-Sentinel
  13. European Deli/ Lake Worth

    City Link
    The European Deli & Restaurant is the kind of true ethnic eatery most food-lovers only dream about. The deli serves generous portions of authentic and delicious, home-cooked German foods at reasonable prices. RESTAURANT INFO --------------------...

    Tags: Lake Worth, Sausages, Foods and Beverages, Cabbage, Death

  14. Oct 9, 2002 |Story| Baltimore Sun
  15. October 9

    Sun Staff
    Bavarian Inn's Jaeger Schnitzel (Veal Cutlet "Hunter Style") Serves 4 1/2 pound fresh mushrooms, sliced butter for sauteing 4 strips bacon, chopped 4 cloves shallots, chopped 1 ounce white wine 1/2 cup flour (divided use) 2 pounds tender veal or...

    Tags: Aquaculture, Foods and Beverages, Salt, Peppermint, Egg Yolks

  16. Apr 18, 2003 |Story| South Florida Sun-Sentinel
  17. Checkers Old Munchen/Pompano Beach

    Ask just about anyone to describe German food, and chances are you'll get stereotypes: great hunks of meat, uncountable varieties of sausage, heady mustards, potato salad, sauerkraut, flaky strudels, beer on draft, and portions so hearty even a world-...

    Tags: Foods and Beverages, Pompano Beach, New York, Potatoes, Fort Lauderdale

  18. Mar 10, 2004 |Story| Los Angeles Times
  19. Flavors of Alsace

    Like any hotshot young chef working in the heart of the entertainment industry, Maple Drive's Eric Klein knows how to make all of the lighter, brighter dishes that are demanded by his clientele.
    Times Staff Writer
    Like any hotshot young chef working in the heart of the entertainment industry, Maple Drive's Eric Klein knows how to make all of the lighter, brighter dishes that are demanded by his clientele. But Klein also has a secret weapon: choucroute, the very...

    Tags: Sausages, Foods and Beverages, Potatoes, Germany, Mustard

  20. Oct 18, 2002 |Story| South Florida Sun-Sentinel
  21. Old Vienna/ Coral Springs

    Sun-Sentinel
    You can have a Bavarian blast at Old Vienna, a cheery spot that makes meat-and-potato lovers misty-eyed -- and that's without even so much as a first sip from the impressive beer inventory. Start by smearing complimentary liptaur cheese, a creamy...

    Tags: Beef Stroganoff, Foods and Beverages, Potato Pancakes, Potatoes, Anchovies

  22. Aug 17, 2003 |Story| Los Angeles Times
  23. Primeval, postmodern Nidzica

    Special to The Times
    Nidzica, Poland In the castle courtyard, cobblestones slicked with rain, a Teutonic knight was sneaking a cigarette. He sported an ankle-length, sea-green hooded tunic cinched with a broad blue sash. A rectangular swath of watermelon-colored cloth fit...

    Tags: Hotel and Accommodation Industry, Metal and Mineral, Sausages, Forests, Travel

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Sauerkraut Photos
Charles Corkery stirs vats of sauerkraut that were offe...
(May 3, 2013)
Shirley Brechbill, left, of Chambersburg, Pa., and Clai...
(February 3, 2012)
Pork and sauerkraut feast
Veronica Ridings serves sauerkraut to Betty Chvatal, 88...
(November 21, 2011)
Serving sauerkraut