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    Feb 28, 2012 |Story| Herald Mail
  1. Earthy and slightly sweet, beets are good in savory and sweet dishes

    <em><strong>Editor's note: </strong>This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight a vegetable&rsquo;s flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight a vegetable’s flavor and appearance as a way to work around the resistance some kids have to eating vegetables.    ...

    Tags: Salt, Foods and Beverages, Restaurants, Sports, Dining and Drinking

  2. Nov 2, 2011 |Story| WXMI
  3. Raw Mexican Recipes

    <strong>Mexicali Chili (V/GF)</strong>
    Mexicali Chili (V/GF) Straight from the garden and into the chili-pot! Plant-based cuisine does not have to be cold, wet and soggy. Warm your cockles with this hearty, chunky chili. And, who doesn’t crave a little chocolate when the temperature...

    Tags: Limes, Cilantro, Salt, Foods and Beverages, Chili

  4. Jan 17, 2012 |Story| KWGN-LTV
  5. Simply Grilled American Red Snapper With Grilled Asparagus

    THE OCEANAIRE SEAFOOD ROOM
    THE OCEANAIRE SEAFOOD ROOM
    THE OCEANAIRE SEAFOOD ROOM SIMPLY GRILLED AMERICAN RED SNAPPER WITH GRILLED ASPARAGUS Before you begin: Wash your hands, properly sanitize your cutting board, your work station and sanitize your knife and equipment. Have your ingredients measured and...

    Tags: Salt, Weather, Foods and Beverages, Seafood, Parsley

  6. Dec 7, 2011 |Story| Baltimore Sun
  7. Packing the whole crab: They still do it on Smith Island

    In the story about crabmeat, and the obsession diners and resaurants have for 24-7 jumbo lump crabmeat, Spike Gjerde of Woodberry Kitchen said he would love to able to buy packaged crabmeat taken from the whole crab - a single container, in other words that contained claw, backfin and the occasional unbroken lumps.
    The Baltimore Sun
    In the story about crabmeat, and the obsession diners and resaurants have for 24-7 jumbo lump crabmeat, Spike Gjerde of Woodberry Kitchen said he would love to able to buy packaged crabmeat taken from the whole crab - a single container, in other words...

    Tags: Salt, Facebook

  8. Dec 13, 2011 |Story| Herald Mail
  9. Cookie Exchange Top Five: Salted caramel hot chocolate cookies

    Salted caramel hot chocolate cookies
    Salted caramel hot chocolate cookies   1 cup butter, softened 1 1/4 cups white sugar 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla extract 3/4 teaspoon cayenne pepper 1 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt...

    Tags: Pecans, Baking Soda, The Hershey Co., Salt, Hot Cocoa

  10. Dec 29, 2011 |Story| WXMI
  11. New Year's Eve Appetizer Recipes

    Artichoke and Hazelnut Spread Serves 8-12 14 ounces      Artichoke hearts (canned) 2 ounces         Hazelnuts (peeled and toasted) 2 ea                 Garlic cloves ¼ cup             Grated parmesan cheese ¼ cup             Olive oil 2 tbsp       ...

    Tags: Hazelnuts, Salmon, Shrimp, Cilantro, Salt

  12. Dec 8, 2011 |Story| Los Angeles Times
  13. Recipe: Marrow croutons

    Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated". To complete a "trilogy" of sorts, the author follows up her award-winning "Bones" and "Fat" with "Odd Bits: How to Cook the Rest of the Animal." Full-on nose-to-tail eating, she leaves nothing uncovered, and no scrap unused.
    Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated". To complete a "trilogy" of sorts, the author follows up her award-winning "Bones" and "Fat" with "Odd Bits: How to Cook the Rest of the Animal." Full-on nose-to-...

    Tags: Salads, Mustard, Heart and Circulatory System, Salt, Foods and Beverages

  14. Jan 9, 2012 |Story| Baltimore Sun
  15. Recipe Finder: Chicken pot pie

    Angela Ross of Baltimore was looking for the recipe for the chicken pot pie that used to be served at the Ambassador House restaurant on Lombard Street in Baltimore. The restaurant is no longer open and unfortunately I was unable to locate the exact...

    Tags: Chicken Pot Pie, Manufacturing and Engineering, Pies and Tarts, Salt, All Purpose Flour

  16. Dec 18, 2011 |Story| KTLA-LTV
  17. Holiday Mocktails: Lexington Social House

    KTLA News
    For more information about the Lexington Social House, visit their location: 1718 Vine Street Hollywood CA 90028 or online at: Lexingtonsocialhouse.com Recipes are as follows: CALIENTE Y FRIA SANGRIA 4oz. Pomegranate juice 4oz. Fresh squeezed orange...

    Tags: Honey, Cinnamon, Limes, Salt, Pies and Tarts

  18. Dec 15, 2011 |Story| KTLA-LTV
  19. Easy To Make Holiday Hors D'Oeuvres- Pamela Salzman

    Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...

    Tags: Coconut Milk, Hazelnuts, Sandwiches, Feta Cheese, Cilantro

  20. Aug 23, 2011 |Story| Herald Mail
  21. Getting your kids to eat ... zucchini

    <strong>Editor's note: </strong><em>Some people love eating vegetables. Others do not. Children can be particularly obstinate. This is the first in a series of monthly articles featuring recipes and ideas for getting kids to eat more vegetables. </em>
    chrisc@herald-mail.com
    Editor's note: Some people love eating vegetables. Others do not. Children can be particularly obstinate. This is the first in a series of monthly articles featuring recipes and ideas for getting kids to eat more vegetables. This is not an article...

    Tags: Blueberries, Manufacturing and Engineering, Salt, Foods and Beverages, Dietary Supplements

  22. Feb 1, 2012 | Allentown Morning Call
  23. How to fall in love with Brussels sprouts

    Health
    My mother used to tell elaborate horror stories about what took place during dinnertime when she was a kid. Most notably, I heard about how her plate was often filled with Brussels spouts. She was not allowed to step away from the table until the...
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