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Steak Diane
4 tablespoons butter 2 cloves garlic, minced 1 shallot, small minced 3 tablespoons Dijon mustard 12 ounces tenderloin, beef 1/4 cup red wine 1/2 teaspoon Worcestershire sauce 1/2 cup mushrooms, thinly sliced (to taste) salt and pepper 1/4 cup ...Tags: Butter, Steaks, Mushrooms, Salt, Foods and Beverages
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Black bean pumpkin soup
4 1/2 cups cooked black beans 1 cup chopped, canned tomato wedges 1/4 cup butter 1 1/4 cups onions, chopped 1/2 cup shallots, chopped 4 cloves garlic 2 tablespoons ground cumin 1 teaspoon salt and pepper 4 cups beef broth 1 pound pumpkin puree 1/2 pound...Tags: Pumpkin, Soups, Salt, Onions, Foods and Beverages
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Food truck fry-off
RedEyeServing fries from a food truck would have been a futile effort under Chicago's former regulations. Who wants to eat a pre-packaged batch that's fried in the morning and sits under heaters all day? After an ordinance allowing on-board cooking passed...Tags: Lifestyle and Leisure, Pump Room, Onions, Foods and Beverages, Sandwiches
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Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads
Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
Tags: Google+, Peanuts, Mushrooms, Dining and Drinking, Fennel
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Fennel, Garlic, Lemons, Olives, Peppers
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Seasons Restaurant, Alcoholic Beverages, Omelets, Lemons, Sauerkraut
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Recipe: Aviles' Clams salsa verde
Aviles' Clams Salsa Verde 2 tablespoons olive oil 1 teaspoon chopped garlic 1 teaspoon chopped shallot 15 fresh little neck clams, rinsed of sand and grit 6 ounces Estrella Damm Spanish beer, or similar golden lager 1 cup prepared Salsa verde...Tags: Appetizers
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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Google+, Caves and Caverns, Cremini Mushrooms, Mushrooms, Bars and Clubs
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A taste of Phila.'s cheese icon
The Philadelphia InquirerOver the last 15 years, restaurants and chefs have gotten most of the credit for the blossoming of Philadelphia's vibrant food scene. But for local home cooks, no single institution has had a greater impact on boosting the quality of the city's...Tags: Dietary Supplements, Dining and Drinking, Garlic, Authors, Mustard
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Maple-Dijon chicken easy answer to dinner
When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...
Tags: Politics, Apple Pie, Chicken Breast, Mustard, Bacon
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Crazy for glazing
So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...
Tags: Bacon, Butter, Onions, Garlic, Lemons
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Winston-Salem Journal, N.C., Michael Hastings column
Winston-Salem Journal, N.C.About 30 people were treated to a taste of Argentina last week when chef Pablo Ranea took over the kitchen of Bistro B in Kernersville for a five-course wine dinner. Ranea has been making a tour of this country for the last few weeks to promote the food...Tags: Lifestyle and Leisure, Wines, Seafood, Mushrooms, Restaurant and Catering Industry
Oct 28, 2010
|Story| KY3-TV
Oct 28, 2010
|Story| KY3-TV
May 23, 2013
|Story| RedEye
May 22, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| Chicago Tribune
May 20, 2013
|Story| South Florida Sun-Sentinel
May 17, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| McClatchy-Tribune
May 7, 2013
|Story| Aberdeen News
May 15, 2013
|Story| Chicago Tribune
May 8, 2013
|Story| McClatchy-Tribune
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