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Patricia O'Neill from Granger, Ind., was seeking a recipe for making rolled sponge cake filled with strawberry-flavored whipped cream. She said she enjoyed this cake at a wedding when she was a child and has tried to reproduce it but has always failed...
Tags: Recipes, Strawberries, Egg Whites, Egg Yolks, Whipping Cream
I’m convinced you have to make paella a dozen or more times before you can get it right every time. I’m just about there and last week it all came together with a chicken, shrimp and mussel paella for eight. The secret is a good stock, using...
Tribune ReporterWhen James Beard Award-winning authors Matt and Ted Lee talk about their hometown of Charleston, S.C., there's an unmistakable air of reverence in their voices. "It's hard to separate the passion (for the food) from having grown up there, having grown...
The Della Roses are a family that works. The family has been in the restaurant business since 1944, when brothers Tony and Joe Della Rose opened a tavern in East Baltimore. Over time, the business grew and changed, morphing into a cheery pub serving...
We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...
Tom Douglas, co-owner of Chez Porky's, ate his first chicken wings in his mother's kitchen. She was Italian, originally from Naples, and Douglas remembers loving the wings she made with fresh lemon and garlic. "We used to eat them up like candy," he...
Tags: Mardi Gras, Coral Springs, Salads, Potatoes, Foods and Beverages
Blue Elephant has been on my dining to-do list since it opened in August. By the time I made it to the dining room in Lake Mary's eclectic Colonial TownPark, the restaurant had changed its name. Now known as Thai Thani, the Seminole County eatery is...
Get in on the fun of Stein Mart's one-year anniversary Saturday at The Market Place in Irvine. The store is giving away eight $50 gift cards throughout the day and a free pair of spa socks to the first 250 customers who make a purchase, according to a...
Lehigh Valley WildOkay, you’ve caught a great tasting fish or bagged a wild turkey and are already thinking of how you’ll prep it either for grilling in the field or cooking back home. That’s when you wish you had a Sous chef to help you come up with a...
KARLOVY VARY, Czech Republic — We had been collecting frequent-flier points for years. My husband, Keith, and I thought that, yes, of course, we would use them. We would fly around the world. Business class. Maybe next year. Queen Latifah shoved...
When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times...
Tags: Chicken Salad, Dining and Drinking, Restaurants, Pasta, Salads
Mar 5, 2013 |Story| Baltimore Sun
Mar 22, 2013 |Story| Los Angeles Times
Mar 22, 2013 |Story| Chicago Tribune
Mar 21, 2013 |Story| Baltimore Sun
Mar 19, 2013 |Story| Daily Pilot
Mar 20, 2013 |Story| SFL
Mar 17, 2013 |Story| Orlando Sentinel
Mar 14, 2013 |Story| SFL
Mar 12, 2013 |Story| Daily Pilot
Feb 27, 2013 | Allentown Morning Call
Mar 3, 2013 |Story| Los Angeles Times
Mar 12, 2013 |Story| Daily Pilot
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