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    May 20, 2013 |Story| McClatchy-Tribune
  1. Hampden firm pokes holes in traditional boat mooring, leaving room for lobsters, crabs and other sea life

    Bangor Daily News, Maine
    MOUNT DESERT, Maine -- The Maine shoreline, which stretches for thousands of miles up and down tidal rivers, around islands and along peninsulas, beaches and bays, is known for the relatively pristine habitat it provides to countless millions of sea...

    Tags: Building Material, Science, Science and Technology

  2. May 19, 2013 |Story| McClatchy-Tribune
  3. Dining review: Roseville's La Huaca shows off Peruvian cuisine

    The Sacramento Bee
    There's a good chance you've never tried Peruvian food or even heard much about it. That could be about to change. Largely unknown until recently, the food from this South American nation of rich history and wide-ranging cultural influences has been...

    Tags: Diets and Dieting, Foods and Beverages, Appetizers, Mashed Potatoes, Bars and Clubs

  4. May 19, 2013 |Story| Chicago Tribune
  5. Sushi's source

    TOKYO — The sound of clanging bells echoes through my brain, shaking me to attention. It's barely 6 a.m., and I'm standing with 60 other tourists behind a rope line in a massive fluorescent-lit warehouse tucked deep within the world's largest fish market. You can no longer wander around Tsukiji Market before 9 a.m., but you can still see how auctioneers conduct the daily tuna sale that kick-starts and feeds a global appetite for maguro. The only problem is you need to get up before the sun.
    TOKYO — The sound of clanging bells echoes through my brain, shaking me to attention. It's barely 6 a.m., and I'm standing with 60 other tourists behind a rope line in a massive fluorescent-lit warehouse tucked deep within the world's largest fish...

    Tags: Foods and Beverages, Sushi and Sashimi, Japan, Restaurants, Auction Service

  6. May 18, 2013 |Story| McClatchy-Tribune
  7. Derby food truck serves up hot dogs, burgers

    New Haven Register, Conn.
    For Lou Granato, owner of the new Dad's Food Truck, it's all about preparing homemade food with an unusual twist. One could say he believes "variety is the spice of life." Granato, a city native who lives in Oxford, has worked as a caterer for 50...

    Tags: Foods and Beverages, Hot Dogs, New Haven (New Haven, Connecticut), Cheese, Turkey

  8. May 17, 2013 |Story| McClatchy-Tribune
  9. THE PERFECT PAIRING How a fusion between a chef and winemaker brings a new dining experience to Downtown

    Lodi News-Sentinel, Calif.
    What happens when you cross a winemaker with a passion for his heritage and a chef who considers food an artful experience? The answer: Vinedos Aurora at Pamplona Tapas. It is the tasting room and tapas eatery that has emerged in its casual yet...

    Tags: Foods and Beverages, Alcoholic Beverages, Grapes, Spain, Restaurants

  10. May 17, 2013 |Story| Orlando Sentinel
  11. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: No need to leave Fido behind Vacationers traveling to Orlando don’t have to leave Fifi or Fido behind with Rosen Hotels & Resorts’ VIP ¿ Very Important Pet ¿ package...

    Tags: Green Monster, Viral Diseases and Infections, Imperial and Royal Matters, Madagascar 3: Europe's Most Wanted (movie), Susan G. Komen for the Cure

  12. May 17, 2013 |Story| Baltimore Sun
  13. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Foods and Beverages, Appetizers, Seafood, Wines, Oysters

  14. May 17, 2013 |Story| South Florida Sun-Sentinel
  15. Shrimp boil benefits pediatric patients

    More than 200 people recently gathered beachside to enjoy great food while helping to raise money for a good cause. The fourth annual, Louisiana-style "Toes in the Sand" Shrimp Boil on the Beach, staged at the Lauderdale Surf Club in Lauderdale-by-the-...

    Tags: Cardiologists, Heart Disease, Diseases and Illnesses, Renal cell carcinoma, Hospitals and Clinics

  16. May 16, 2013 |Story| McClatchy-Tribune
  17. Shrimp catch, chinook fishing doing OK -- Fishing report

    Seattle Times
    Figuring out what to pursue this week might be more challenging than actually hooking into a fish. The spot shrimp fishery reopens Wednesday in south central and central Puget Sound from 7 a.m. to 3 p.m. only. Elliott Bay east of a line from West...

    Tags: Foods and Beverages, Aquaculture, Seafood, Seafood and Fishing Industry, West Point

  18. May 16, 2013 |Story| LAT - HOLD Archive
  19. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Egg Whites, Belgian Endive, Kosher Salt, Foods and Beverages, Google+

  20. May 18, 2013 |Column| Chicago Tribune
  21. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Foods and Beverages, Cheese, New York City, Washington, DC, Pasta

  22. May 15, 2013 |Story| Hampton Roads Daily Press
  23. Fried flounder makes a great sandwich special at Holy Mackerel

    <strong>Tasty discovery:</strong> Fried Flounder sandwich
    Tasty discovery: Fried Flounder sandwich Price: $10 Destination: Holy Mackerel, 4854-16 Longhill Road, Williamsburg. 757-208-0222. Holymackerelseafoodgrill.com. Hours: 11 a.m. to 10 p.m. Sunday-Thursday and 11 a.m. to 11 p.m. Friday-Saturday...

    Tags: Foods and Beverages, Seafood, Salads, Sandwiches, Lifestyle and Leisure

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Shrimp Photos
Plump shrimp make a nice addition to potato salad
(May 13, 2013)
Plump shrimp make a nice addition to potato salad
This recipe for shrimp and basil frittata is about as e...
(May 6, 2013)
Shrimp and basil frittata
For dinner tonight, how about getting outdoors and thro...
(May 6, 2013)
Grilled shrimp skewers with charmoula