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    May 9, 2013 |Story| RedEye

  1. Review: Brindille

    <strong>Review: </strong><a href="http://chicago.metromix.com/venues/mmxchi-brindille-venue" target="_blank">Brindille</a>
    RedEye
    Review: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...

    Tags: Dining and Drinking, Restaurants, Caviar, Lifestyle and Leisure, Rick Bayless

    2. Feb 11, 2013 |Story| Baltimore Sun

  2. Checking out Paris with Carla Hayden

    Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places through books.
    Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places...

    Tags: Museums, Agricultural Research and Technology, Agriculture, Trips and Vacations, Julia Child

    3. Feb 15, 2013 |Story| Baltimore Sun

  3. Carla Hayden's French favorites

    For The Baltimore Sun
    If you go Getting there While many airlines fly to Paris from Baltimore's BWI-Marshall Airport, none are direct flights. It is quicker, and often cheaper, to fly nonstop from Dulles Airport right into Charles de Gaulle Airport. Round-trip flights...

    Tags: Charles de Gaulle, Dining and Drinking, Restaurants, Michelin Group, BWI Thurgood Marshall Airport

    4. Jan 1, 2013 |Story| Aberdeen News

  4. Dish up something new, tasty

    &nbsp;Move over mashed potatoes and rice. It&rsquo;s time to make room on the plate for some new sides.
     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.  Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...

    Tags: Flour, Baking Soda, Milk, Lifestyle and Leisure, Baking Powder

    5. Nov 30, 2012 |Story| WSBT-TV

  5. French Toast Souffle

    Every Friday we could always count on Mr. Food bringing in delicious bread to the office.This French Toast Souffle was one of his favorite things to make. Serves: 6 Cooking Time: 45 min   What You'll Need: - 14 to 16 slices hearty white bread,...

    Tags: Breads, Cheese, Cream Cheese, Recipes, French Toast

    6. Nov 3, 2012 |Story| SFL

  6. Brooks Restaurant: The bread is warm, the vibe upper-crusty

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Brooks Restaurant, a staple of fine dining in Deerfield Beach since 1981, underwent a major face-lift at the end of 2011, reopening just two days before Christmas. Snowbirds who migrate to South Florida this season will find a beautified yet still classic...

    Tags: Dining and Drinking, Holidays, Restaurants, Pies and Tarts, Breads

    7. Aug 26, 2012 |Story| Orlando Sentinel

  7. Orlando Sentinel restaurant review: 801 City Grille in Clermont is a diamond in the rough

    With its mix of restaurants and businesses and a designated historic village, downtown Clermont has a small-town feel.
    With its mix of restaurants and businesses and a designated historic village, downtown Clermont has a small-town feel. There isn't a grand promenade or blocks of chic shops, but there is something worth much more: an infectious welcome vibe. You feel...

    Tags: Dining and Drinking, American Express Company, Restaurants, Salads, Foods and Beverages

    8. Aug 7, 2012 |Story| Chicago Tribune

  8. The emerging Dallas

    DALLAS &mdash; Like spokes stretching from its 400-foot arch, the steel cords of the Margaret Hunt Hill Bridge propel us from the glossy downtown Arts District to gritty West Dallas.
    DALLAS — Like spokes stretching from its 400-foot arch, the steel cords of the Margaret Hunt Hill Bridge propel us from the glossy downtown Arts District to gritty West Dallas. Renowned Spanish architect Santiago Calatrava, performer Lyle Lovett...

    Tags: Museums, Trips and Vacations, Drama (genre), Arts, Pies and Tarts

    9. Aug 7, 2012 |Story| Chicago Tribune

  9. Zapping up a souffle

    Q: I asked my brother, an executive chef at a golf club, the following question and he never (gave) me an answer either way: Is it possible to microwave a souffle?
    Q: I asked my brother, an executive chef at a golf club, the following question and he never (gave) me an answer either way: Is it possible to microwave a souffle? —Joanne Thompson Pease, Torrington, Conn. A: Conceivably you could, but why?...

    Tags: Chicago Tribune, Bill Daley, Torrington, Michigan Avenue, The New York Times

    10. Jan 19, 2012 |Column| Chicago Tribune

  10. Tourondel menu has complex surprises

    Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers.
    Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers. Maybe it's because bread at restaurant tables these days is often missing, or...

    Tags: Chocolate Cake, Dining and Drinking, WGN, Restaurants, Meatballs

    11. Aug 25, 2011 |Story| South Florida Sun-Sentinel

  11. Review: Morton's The Steakhouse in Fort Lauderdale

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Overall impression: Morton's is the antidote to casual food, casual service and crowds in shorts and flip-flops. If you eat in downtown Fort Lauderdale, you know what I mean. It's not that Morton's is ultra-formal. But upon entering, the rush of traffic...

    Tags: Steaks, Restaurants, Bacon, Foods and Beverages, Lifestyle and Leisure

    12. Aug 4, 2011 |Story| South Florida Sun-Sentinel

  12. Review: Palme d'Or in Coral Gables

    Overall impression: Palme d'Or gets its name from the biggest prize given at the Cannes Film Festival. True to its name, Palme d'Or may be South Florida's biggest culinary prize. It delivers at a level of sophistication rarely seen in restaurants from...

    Tags: Arable Farming, Sydney Pollack, Foie Gras, Cannes Film Festival, Restaurants

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Souffle Photos
Thelma Moore's sweet potato souffle.
(November 19, 2012)
Sweet potato souffle
Can you whip up a souffle like this goat-cheese wonder...
(August 6, 2012)
Souffle
Passion for style: The passion fruit crepe souffle, whi...
(January 19, 2012)
Crepe souffle
 » All 6 Souffle photos