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    Dec 11, 2012 |Story| Aberdeen News

  1. Soup is comfort in a cup

    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated.
    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...

    Tags: Peppers, Butternut Squash, Foods and Beverages, Cabbage, Soups

    2. Dec 31, 2012 |Story| Baltimore Sun

  2. Spot-on service, tasty menu at 4 Seasons Grille

    All restaurants make mistakes. How they handle them is a test of their mettle.
    All restaurants make mistakes. How they handle them is a test of their mettle. During our visit to 4 Seasons Grille in Gambrills, the kitchen messed up, serving a piece of undercooked chicken. But the staff handled the error professionally and swiftly,...

    Tags: Lifestyle and Leisure, Restaurant and Catering Industry, Foods and Beverages, Dining and Drinking, Tomatoes

    3. Jan 9, 2013 |Story| Chicago Tribune

  3. Curry braised lamb shanks

    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...

    Tags: Foods and Beverages, Williams-Sonoma Inc., Soups, Recipes, Lemons

    4. Dec 4, 2012 |Story| Los Angeles Times

  4. Tromboncino squash: A fast grower that can throw some curves

    The tromboncino squash in Nancy Howell’s garden plot doesn’t resemble the trombone for which it’s named but, rather, a french horn. “This is what happens when you stay away for one day,” she says, laughing, holding up a...
    5. Dec 5, 2012 |Story| Chicago Tribune

  5. It started with biscotti

    Larry Blanas switched careers, and worlds. After 30 years in the construction business, he now wrestles with gingerbread and octopus with violet tentacles. The cellphones he sells are frosted. Warm zucchini muffins fly out the door.
    Larry Blanas switched careers, and worlds. After 30 years in the construction business, he now wrestles with gingerbread and octopus with violet tentacles. The cellphones he sells are frosted. Warm zucchini muffins fly out the door. Long a hobby baker,...

    Tags: Inventories, Pumpkin, Hobbies, Baking Powder, Craigslist, Inc.

    6. Sep 1, 2012 |Story| LAT - HOLD Archive

  6. Recipe: Green chile, corn and zucchini frittata

      Total time: 40 minutes Servings: 6 to 8 2 tablespoons butter 1 zucchini 1/4 cup chopped green onions (about 2 onions, green parts only) 1/3 to ½ cup roasted, peeled, chopped green chile 1 cup corn kernels (about 1 ear) 6 eggs 1/2 teaspoon salt...

    Tags: Chile, Cheese, Zucchini, Onions

    7. Aug 18, 2012 |Story| LAT - HOLD Archive

  7. Recipe: Woven zucchini with fresh goat cheese

    Woven zucchini with fresh goat cheese Total time: 20 minutes, plus draining time for the zucchini Servings: 4 3 to 4 (6- to 7-inch) zucchini Salt Olive oil 1/2 clove garlic, minced 1 tablespoon lemon juice 10 to 12 cherry tomatoes 8 ounces...

    Tags: Cheese, Tomatoes, Zucchini, Lemons, Salt

    8. Aug 17, 2012 |Story| LAT - HOLD Archive

  8. Recipe: Sweet corn and shrimp 'risotto'

    Total time: 1 hour, 15 minutes
    Total time: 1 hour, 15 minutes   Servings: 6 to 8   1 pound large shrimp, in shell   1/2 cup chopped green onion (trimmings saved)   1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided   3 to 4 zucchini (4 cups sliced)   6 ears...

    Tags: Butter, Onions, Zucchini, Whipping Cream, Heavy Cream

    9. Jun 28, 2012 |Column| Chicago Tribune

  9. Phil Vettel reviews the Sicily menu at Next

    For its latest menu, Next restaurant invested in a special piece of cooking equipment.
    For its latest menu, Next restaurant invested in a special piece of cooking equipment. A Weber kettle grill. Standing alongside the recirculating thermal circulators, Anti-Griddles, Sonicpreps and other high-tech gizmos that populate Next's high-tech...

    Tags: Next (restaurant), Foods and Beverages, Dining and Drinking, Sardines, Seafood

    10. Jul 18, 2012 |Story| Chicago Tribune

  10. From anchovies to penne

    Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
    Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...

    Tags: Cheese, Fennel, Foods and Beverages, Seafood, Anchovies

    11. Jul 11, 2012 |Story| Chicago Tribune

  11. Irrational exuberance at the farmers market?

    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps hit the downtown markets during my lunch hour. I am just happier with a full complement of vegetables in the fridge.
    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...

    Tags: Baking Powder, Dietary Supplements, Foods and Beverages, Parsley, Mushrooms

    12. Jun 19, 2012 |Story| Baltimore Sun

  12. From the Harvest: Squash that attitude

    Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers' markets from early June until late September, squash are forced into second-class roles as over-sauteed side dishes or even third- and fourth-class bit parts in the dreaded "vegetable medley."
    Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...

    Tags: Baking Powder, Bars and Clubs, Dining and Drinking, Sandwiches, Anchovies

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Summer Squash Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Zucchini and tomato with cheese
(May 13, 2013)
Zucchini and tomato with cheese
Zucchini with pine nuts
(May 13, 2013)
Zucchini with pine nuts
 » All 50 Summer Squash photos