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    Feb 12, 2013 |Story| WTXX-LTV

  1. The Scoop: Valentine's Day Dinner Options and More

    Plenty of us will be heading out to a bar or restaurant this Valentine's Day with our sweethearts, as is customary on the commercialized day of love we celebrate every year. If you're still looking for something to do, here are some options.
    Plenty of us will be heading out to a bar or restaurant this Valentine's Day with our sweethearts, as is customary on the commercialized day of love we celebrate every year. If you're still looking for something to do, here are some options. Thu., Feb....

    Tags: Kevin Long, Norwich, Music, Appetizers, Holidays

    2. Feb 19, 2013 |Story| Daily Pilot

  2. All About Food: A week free from doing dishes

    Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will be $20, $30 or $40. Most of the menus are three courses, and a few include a glass of wine, beer or other beverage with your meal.
    Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will...

    Tags: Soups, Appetizers, Apples, Potatoes, Breads

    3. Feb 2, 2013 |Story| Los Angeles Times

  3. L.A. now has oodles of noodles

    If the cult of ramen still mystifies you, you could do worse than to grab a counter seat at the new Little Tokyo branch of Shin-Sen-Gumi, a small restaurant chain that introduced high-quality ramen from Japan's Hakata region to Los Angeles. Most ramen shops offer a limited set of possibilities, but at Shin-Sen-Gumi, you tick off your order on a paper card, which forces you to choose between thick noodles and thin, between noodles cooked soft or hard and between pork-bone <em>tonkotsu</em> broths enhanced with a little, some or quite a lot of the rich pork oil that elevates the texture and the caloric jolt to something approaching thick cream.
    Los Angeles Times Restaurant Critic
    If the cult of ramen still mystifies you, you could do worse than to grab a counter seat at the new Little Tokyo branch of Shin-Sen-Gumi, a small restaurant chain that introduced high-quality ramen from Japan's Hakata region to Los Angeles. Most ramen...

    Tags: McDonald's, Emergency Incidents, Music, Explosions, Restaurant and Catering Industry

    4. Feb 1, 2013 |Story| Los Angeles Times

  4. Grand jury indicts the Hump and sushi chefs in whale meat case

    The shuttered Hump restaurant in Santa Monica and two of its sushi chefs have been indicted by a federal grand jury on charges including selling sei whale meat, an announcement from the <a href="http://www.justice.gov/usao/cac/">U.S. attorney's office in Los Angeles</a> says.
    The shuttered Hump restaurant in Santa Monica and two of its sushi chefs have been indicted by a federal grand jury on charges including selling sei whale meat, an announcement from the U.S. attorney's office in Los Angeles says. Typhoon Restaurant Inc....

    Tags: Misdemeanors, Dining and Drinking, Foods and Beverages, Punishment, Lawyers

    5. Feb 20, 2013 |Story| WTXX-LTV

  5. Dining Review: Hokkaido in Hamden

    <strong>Hokkaido</strong>
    Hokkaido 2779 Dixwell Ave., Hamden, (203) 287-8888. Open seven days a week. Delivery available.   New Havenites are lucky to live in a culinary town, but that doesn't mean good food ceases to exist outside the city limits. Northern neighbor Hamden...

    Tags: Dining and Drinking, Foods and Beverages, Arts and Culture, Chile, Washington, DC

    6. Feb 19, 2013 |Column| ctnow.com

  6. Bun Lai, Bill Taibe Tapped As James Beard Award Semifinalists

    This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...

    Tags: Dining and Drinking, Foods and Beverages, Awards and Prizes, Westport, New Haven (New Haven, Connecticut)

    7. Feb 19, 2013 |Story| Baltimore Sun

  7. Sushi students are ready to roll

    On a sunny Saturday afternoon, Kate Williams stood behind the sushi bar at Pabu in Harbor East's Four Seasons Hotel, concentrating as she carefully wrapped a bamboo mat around rice-strewn seaweed.
    On a sunny Saturday afternoon, Kate Williams stood behind the sushi bar at Pabu in Harbor East's Four Seasons Hotel, concentrating as she carefully wrapped a bamboo mat around rice-strewn seaweed. Chef Jonah Kim, the executive chef at Pabu, stood next...

    Tags: Harbor East, Somerville, Catonsville, Restaurant and Catering Industry, Restaurants

    8. Feb 19, 2013 |Story| Catch it Kansas

  8. KWCA releases final wrestling rankings before state tournaments

    Regional tournaments moved things around a little bit, but most of the rankings stay the same. With the state tournaments this weekend, wrestlers are honing in on state titles to take home not only for themselves, but family, friends and their schools as well.
    CatchItKansas.com
    Regional tournaments moved things around a little bit, but most of the rankings stay the same. With the state tournaments this weekend, wrestlers are honing in on state titles to take home not only for themselves, but family, friends and their schools...

    Tags: Foods and Beverages, Plainville, High School Sports, Wrestling, Manhattan (New York City)

    9. Jan 24, 2013 |Story| Baltimore Sun

  9. 'Top Chef Seattle' recap, episode 12, Wolfgang Clucks

    Sheldon is thrilled with his back-to-back wins and that he is "one step closer for a better future for myself and a brighter future for my family."
    Sheldon is thrilled with his back-to-back wins and that he is "one step closer for a better future for myself and a brighter future for my family." Josie, on the other hand, is wiping away tears as she justifies her throwing-Kristen-under-the-bus...

    Tags: Foods and Beverages, Emeril Lagasse , Wines, Chicken, Wolfgang Puck

    10. Dec 21, 2012 |Story| SFL

  10. Isle offers special dining on Christmas Day

    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer&rsquo;s Pick Buffet and Myron&rsquo;s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion.
    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...

    Tags: Onions, Cranberries, Soups, Carrots, Potatoes

    11. Jan 24, 2013 |Story| SFL

  11. Review: Fusionarie Japanese Signature is hit-and-miso

    <strong><img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" /></strong>
    Overall impression: There's nothing more disheartening than an empty restaurant at 8:30 on a Saturday night. But there we were at Fusionarie Japanese Signature, the oddly named (mostly Japanese) restaurant at Royal Palm Place. The menu isn't so much...

    Tags: Dining and Drinking, Foods and Beverages, Appetizers, Shrimp, Japan

    12. Jan 24, 2013 |Story| Los Angeles Times

  12. 'Top Chef' recap: Ding dong, Josie's gone!

    Wednesday night's judgment table on "Top Chef" was a long time coming. The loud-mouthed, obnoxious ball of annoyance, otherwise known as Josie Smith-Malave, was finally given the boot. When Padma Lakshmi told her to pack her knives, I did a fist pump.
    Wednesday night's judgment table on "Top Chef" was a long time coming. The loud-mouthed, obnoxious ball of annoyance, otherwise known as Josie Smith-Malave, was finally given the boot. When Padma Lakshmi told her to pack her knives, I did a fist pump....

    Tags: Dean McDermott, Emeril Lagasse , Chicken, Wolfgang Puck, Animal

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