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Love it, Like it, Hate it - Pancakes
WGNO NewsPancakes are a breakfast favorite, and there’s been an explosion of better-for-you pancake mixes on shelves. But not all are as nutritious as the labels might lead you to believe, so today we’re Getting the Skinny with Molly on which mixes...Tags: Vitamin C, Vitamin A, American Heart Association, Calcium, Dietary Supplements
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Skinny bar snacks: What to eat and what to skip at 5 Chicago spots
RedEyeNo one said embracing healthy eating habits is easy, but sticking to a diet while still hitting bars for an after-work drink can be a nightmare. The most direct solution is obvious, if impossible: Cut out the bar visits. But putting a sudden end to the...Tags: Healthy Diet, Bars and Clubs, High Blood Pressure, Salads, Bacon
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Love it, Like it, Hate it - Veggie Chips
WGNO NewsSnacking on veggie chips can be an easy way to incorporate more vegetables into your diet, and your kids’ diets - but how much nutritional benefit are you really getting? Some of the most popular veggie chips aren’t much better than plain old...Tags: Vitamin C, Vitamin A, Calcium, Dietary Supplements, Kale
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Lunch for $10 or less on Antique Row: Phaze 10 Grill
The Baltimore SunThere are some signs of life on Antique Row. The popular Linden’s Deli has relocated to the corner of Howard and Read. And a few doors down, the opulent restaurant space that housed places like Night of the Cookers, Brittons Bar and Grill and...Tags: Mount Vernon, Lifestyle and Leisure, Salads, Chocolate Cake, Restaurants
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Dining review: A taste of old Hollywood
Hollywood has Musso & Frank Grill, and West Hollywood has that lovable old hussy, the Formosa Cafe. For a squinting glimpse of old Hollywood glamour, Burbank turns to the SmokeHouse. It's a joint that's been serving up prime rib and iceberg wedges...
Tags: Steaks, James Dean, Bars and Clubs, Seafood, Frank Sinatra
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The Gossiping Gourmet: Peony and Sushi Corner a pleasant surprise
We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted. Caught in the wild, the shrimp were jumbo in size, incredibly tender, moist, juicy and tasting so fresh. We chose the shrimp with honey garlic from a selection...
Tags: Restaurant and Catering Industry, Shrimp, Chinese Restaurants, Sushi and Sashimi, Dining and Drinking
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Tater Town on auction block
For 50 years, the Tater Town fruit and vegetable stand and its meat market have been the place to go for collard greens and pig tails, cucumbers and chittlins. Owner Randy Jesus, something of a self-taught urban planner, had a vision for this...
Tags: Business, Lawyers, Crime, Law and Justice, Fines, Sales
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Eat like an Olympian?
So I've been a complete couch potato while watching the Olympics at every possible opportunity. In fact, I should probably be writing about withdrawal from TV sports immersion, but instead I'm going to pass along some nutritional tips to help myself...
Tags: Recipes, Sports, Michael Phelps, Polo, Potatoes
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2012 National Pie Championships winners announced
The Dish - Orlando SentinelAt the 18th Annual APC/Crisco National Pie Championships held April 27-29 in Orlando, pie makers fought for bragging rights and prize money in 12 pie categories. The pies were judged by 195 qualified volunteer chefs, bakers and assorted pie aficionados.... -
Oakland: A neighborhood in waiting
The first thing you notice about Oakland is the quiet. This is good news and bad news.
The good news: Except for the hum of nearby Lake Shore Drive, this South Side residential neighborhood has no tangled street corners with blaring car horns and no more...Tags: Separation of Church and State, Oakland (Chicago, Illinois), Restaurant and Catering Industry, Arts, Condos
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Time-saving strategies for the holiday
Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill.
Yes, this is the time to strategize your way to a happy Thanksgiving dinner.
Plan smartly, rely on a few time-...Tags: Hazelnuts, Salt, Salads, Dining and Drinking, Manufacturing and Engineering
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Counter Intelligence: LàOn Dining
Los Angeles Times Restaurant CriticFor all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...Tags: Tapas, Soups, Sushi and Sashimi, Dining and Drinking, Seoul (South Korea)
Aug 15, 2012
|Story| WGNO-LTV
Jul 17, 2012
|Story| RedEye
Jul 18, 2012
|Story| WGNO-LTV
Jul 23, 2012
|Story| Baltimore Sun
Jul 21, 2012
|Story| Burbank Leader
Jul 25, 2012
|Story| HB Independent
May 24, 2012
|Story| South Florida Sun-Sentinel
Aug 10, 2012
|Story| Daily Press
Jun 13, 2012
| Orlando Sentinel
Nov 25, 2011
|Story| Chicago Tribune
Nov 9, 2011
|Story| Chicago Tribune
Mar 17, 2012
|Story| Los Angeles Times
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