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Clint Eastwood

Clint Eastwood is an American actor most famous for his role as the Man With No Name in the 'Dollars' Spaghetti Western triology and Det. Harry Callahan in the 'Dirty Harry' series. He has also ventured into producing and directing. Eastwood has won five Academy Awards in his career with six other nominations. Most recently he won the Best Picture and Best Director awards for the 2004 film 'Million Dollar Baby.' He was born Clinton Eastwood Jr. on May 31, 1930 in San Francisco, California. (Photo AP)  Show more »
Clint Eastwood is an American actor most famous for his role as the Man With No Name in the 'Dollars' Spaghetti Western triology and Det. Harry Callahan in the 'Dirty Harry' series. He has also ventured into producing and directing. Eastwood has won five Academy Awards in his career with six other nominations. Most recently he won the Best Picture and Best Director awards for the 2004 film 'Million Dollar Baby.' He was born Clinton Eastwood Jr. on May 31, 1930 in San Francisco, California. (Photo AP)  « Show less

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    Apr 11, 2013 |Story| Daily Pilot

  1. SOY to honor three influential people

    The board of directors for Save Our Youth will honor three people during an anniversary event later this month. The Costa Mesa-based charity commonly known as SOY, which aims to reduce violence among youths, plans to give awards to Joe Erickson, Carmen...

    Tags: Lifestyle and Leisure, Human Interest, Foods and Beverages

    2. Apr 13, 2013 |Story| Los Angeles Times

  2. M.A.K.E.: Location, prices, details

    Tacos that aren't tacos, cheese that isn't cheese, but somehow it kind of works. LOCATION 395 Santa Monica Place, Santa Monica, (310) 394-7046, matthewkenneycuisine.com/restaurants/santa-monica PRICES Share plates, $14-$16; starters, $10-$13; main...

    Tags: Lifestyle and Leisure, Cheese, Foods and Beverages

    3. Apr 25, 2013 |Story| Imperial Valley Press Online

  3. GRIDIRON CLASSIC: BUHS to continue fundraising tradition

    Special to this Newspaper
    BRAWLEY — A Brawley Union High Wildcat football program fundraising tradition continues Saturday at the Del Rio Country Club as the 10th annual Jim Skipper Honorary Gridiron Classic golf tournament is set to tee off for 2013. With the proceeds...

    Tags: NFL Draft, Lifestyle and Leisure, Foods and Beverages, Carolina Panthers

    4. Apr 26, 2013 |Story| Aberdeen News

  4. Freezer meals take the heat off daily cooking

    FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...

    Tags: Burritos, Recipes, Lifestyle and Leisure, Tortillas, Foods and Beverages

    5. Apr 23, 2013 |Story| SFL

  5. Dining scene: Four Seasons turning over new leaf

    <em>What's happening in food and dining around South Florida.</em>
    What's happening in food and dining around South Florida. Four Seasons Resort Palm Beach 2800 S. Ocean Blvd., Palm Beach, 561-582-2800, FourSeasons.com/PalmBeach This tony oceanfront resort is in the midst of head-spinning culinary change. Its...

    Tags: Boynton Beach, Mother's Day, Omelets, Foods and Beverages, Lobbying

    6. Apr 25, 2013 |Story| McClatchy-Tribune

  6. Lexington Herald-Leader Sharon Thompson column

    The Lexington Herald-Leader
    Mint juleps are as much a part of the Kentucky Derby as jockeys and horses, but not everyone likes the taste. Do you have a favorite drink recipe that you serve at your Derby party? Or maybe you've created your own version of the mint julep? Whatever...

    Tags: Cabbage, Foods and Beverages, Tortillas, Kentucky Derby, Sour Cream

    7. Apr 13, 2013 |Story| LAT - HOLD Archive

  7. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Diets and Dieting, Wines, Cheese Corn, Zucchini, Asparagus

    8. Apr 24, 2013 |Story| WTXX-LTV

  8. Dining Review: Briq in New Haven

    <strong>Briq</strong>
    Briq 266 College St., New Haven, (203) 891-7155, briqrestaurant.com   If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...

    Tags: Breads, Dining and Drinking, Appetizers, Onions, Bars and Clubs

    9. Apr 25, 2013 |Story| RedEye

  9. Mini-review: Takito Kitchen

    Takito Kitchen
    RedEye
    Takito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....

    Tags: Dining and Drinking, Saveur, Cucumbers, Lifestyle and Leisure, Wicker Park

    10. Apr 25, 2013 |Story| RedEye

  10. Mini-review: New Rebozo

    <strong><a href="http://chicago.metromix.com/venues/mmxchi-new-rebozo-venue" target="_blank">New Rebozo Chicago</a></strong>
    For RedEye
    New Rebozo Chicago 46 E. Superior St. 312-202-9141 Rating: 3 (out of four) Off to a good start No matter how hyped a suburban restaurant becomes, I rarely end up making the trip from the city to try it out. That's been the case with New Rebozo. I had...

    Tags: Dining and Drinking, Mexico, Michigan Avenue, Lifestyle and Leisure, Cheese

    11. Mar 11, 2013 |Column| ctnow.com

  11. Bartaco Introduces Taco Tuesdays March 12

    Bartaco introduces its "Taco Tuesday" promotion March 12. After 9 p.m., the restaurant's signature tacos - with fillings like grilled red snapper, fried Baja fish, duck, roasted pork, lamb barbacoa and Thai shrimp - are priced at just $1.50.
    Bartaco introduces its "Taco Tuesday" promotion March 12. After 9 p.m., the restaurant's signature tacos - with fillings like grilled red snapper, fried Baja fish, duck, roasted pork, lamb barbacoa and Thai shrimp - are priced at just $1.50. (They're...

    Tags: West Hartford, Stamford, Lifestyle and Leisure, Foods and Beverages

    12. Mar 8, 2013 |Story| KWCH

  12. Some Taco Tico restaurants to reopen

    Some of the ten Taco Tico restaurants closed this week will reopen.&nbsp; The Kansas Department of Revenue says the Wichita based business Ajax International Group filed for Chapter 11 bankruptcy.&nbsp; Under the bankruptcy, the company will work to pay back taxes owed to the state.
    KWCH 12 Eyewitness News
    Some of the ten Taco Tico restaurants closed this week will reopen.  The Kansas Department of Revenue says the Wichita based business Ajax International Group filed for Chapter 11 bankruptcy.  Under the bankruptcy, the company will work to pay back...

    Tags: Economy, Business and Finance, Companies and Corporations, Lifestyle and Leisure, Foods and Beverages, Bankruptcy

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