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A collection of news and information related to Thyme published by this site and its partners.
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Don't forget your spices
FARGO, N.D. - After attending a conference with a session about spices, I was inspired to do an inventory of the spices in my kitchen cabinet. I needed to find recipes to enjoy the underutilized bottles. As we arranged the spices, I recalled a...Tags: Apples, Inventories, Cinnamon, Pecans
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Why we marinate
OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade. With grilling season upon us, our grills are calling...
Tags: Garlic, Animal, Limes, Cooking and Gastronomy, Overweight
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Thyme marches on
Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...
Tags: Salads, Chives, Lifestyle and Leisure, Foods and Beverages, Salt
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Meatloaf offers same great taste, price for 25 years
Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...Tags: Dining and Drinking, Palm Beach Gardens, Lifestyle and Leisure, Restaurants, Hallandale Beach
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Herbal sippers
You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami. Now you've decided to play with herbs and cocktails at home. Which is brilliant if you grow...
Tags: Lemons, Whole Foods Market, Tomatoes
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Steak: It's all about the sear
The BladeAt some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup. Ever since then, steak has been...Tags: Cilantro, Lifestyle and Leisure, Wines, Steaks, Foods and Beverages
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Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors
Maddy's Food Truck @maddysfoodtruck Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...
Tags: Music, Stamford, Limes, Mexico, Onions
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Foody stacks up against old-style farming methods
The Wenatchee World, Wash.Strawberries and peppers thrive at chest level in Greg and Brenda Hendrick's home. Lush spinach and tomato plants grow at waist height. Dill, thyme, basil and other kitchen herbs flourish closer to the floor. The sunny spot in the Hendrick's dining room...Tags: Environmental Issues, Aquaculture, Arts and Culture, Customs and Tradition, Environmental Pollution
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Recipes, Electrical Appliance, Lemons, Turkey (animal), San Francisco
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Whole Foods Market, Garlic, Chile, Kosher Salt, Dressing and Stuffing
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Dining guide: Mother's Day 2013
Las Vegas SunFor Mother's Day, perhaps all mom wants is a nice meal where she doesn't have to help with the cooking or clean up. If that's the case, consult our guide to find your perfect Las Vegas destination for tasty treats to show your appreciation for the...Tags: Canali, Caviar, Asparagus, Mashed Potatoes, Cheddar Cheese
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Working on the First Coast: Garden of Eatin' puts fresh eats in your backyard
The Florida Times-UnionZak Furey pats down the dirt around a sprig of thyme, then steps back to look at his handiwork. He nods, absently: The chives and rosemary are in the proper place, the soil is smooth; a bit of watering is the only task left and his latest edible...Tags: Media Industry, Salads, Lifestyle and Leisure, Jacksonville (Duval, Florida), Foods and Beverages
May 24, 2013
|Story| Aberdeen News
May 22, 2013
|Story| Chicago Tribune
May 21, 2013
|Column| Chicago Tribune
May 20, 2013
|Story| South Florida Sun-Sentinel
May 19, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| McClatchy-Tribune
May 13, 2013
|Story| WTXX-LTV
May 11, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
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