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Tulsa WorldFrench wine expert to host French Hen dinner Bertrand Leulliette, an expert on French wines and national sales director for Barton & Guestier, will host a dinner at 6:30 p.m. May 23 at the French Hen, 7143 S. Yale Ave. Wines Leulliette will serve at...
Tags: Alcoholic Beverages, Bagels, Wines, Sandwiches, Restaurants
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Tortillas, Potatoes, Old Lyme, Potato Chips, Genetic Engineering
San Bernardino County Sun, Calif.Having fixed all its other problems, San Bernardino now is committing all its resources to busting pot shops. These are among the few stores left in San Bernardino that actually do any business, so it's important to root them out, so the city's bottom...
On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....
Tags: Tortillas, Entertainment, Movies, Arts and Culture, Genres
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
Tags: Cilantro, Jack Cheese, Chicken, Kosher Salt, Chives
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
Tags: Pumpkin, Restaurants, Tomatoes, Foods and Beverages, Tacos
First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...
Tags: Hot Dogs, Cilantro, Restaurants, Lettuce, Venezuela
Gazpacho, that lively cold summer soup of pureed tomatoes and assorted vegetables, is treated over here as a meal opener — a job it performs very well. But heartily garnished — that is, topped with plenty of chopped cucumber, onion, peppers...
Tags: Tortillas, Soups, Lifestyle and Leisure, Onions, Shrimp
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets...
Tags: Cheese Corn, Cilantro, Soups, Pumpkin, Chili
Key ingredient: Meijer Canned Pumpkin Nutrition benefits: Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...
Tags: Nutmeg, Pumpkin, Chili, Dietary Supplements, Arable Farming
If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness. This Labor Day, though, we're going to leave the standard picnic staples to another...
Tags: BBC, Cilantro, Potato Chips, Chili, Salads
May 16, 2013 |Story| McClatchy-Tribune
May 14, 2013 |Story| WTXX-LTV
May 12, 2013 |Story| McClatchy-Tribune
May 4, 2013 |Story| Aberdeen News
Mar 12, 2013 |Story| Aberdeen News
Jan 31, 2013 |Story| SFL
Jan 2, 2013 |Story| SFL
Aug 29, 2012 |Story| Chicago Tribune
Sep 5, 2012 |Story| Baltimore Sun
Oct 31, 2012 |Story| Chicago Tribune
Oct 11, 2012 |Story| WXMI
Aug 29, 2012 |Story| Chicago Tribune
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