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The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Southwest Steak Layered...
The Dish - Orlando SentinelThe Can Manufacturers Institute is celebrating milestone birthdays for two of the most important inventions in the history of the food and beverage world: the food can is 200 years old, and the beverage can is well into its golden years at 75. Developed...
Daily DishSusan Feniger and Mary Sue Milliken made ceviche Tuesday morning for a gathering at the California Science Center in Exposition Park to mark the release of a report on the state of the oceans from the Monterey Bay Aquarium. The......
Cooking GalÂ» Orlando Sentinel â€“ Cooking GalIf there's a Cinco de Mayo party on your social calendar today, there's a good chance there's a bowl of guacamole in your future. Guacamole started life in Mexico as ahuacamolli, an ancient Aztec word. The Spaniards added European flavors of onion,...
Tulsa WorldFrench wine expert to host French Hen dinner Bertrand Leulliette, an expert on French wines and national sales director for Barton & Guestier, will host a dinner at 6:30 p.m. May 23 at the French Hen, 7143 S. Yale Ave. Wines Leulliette will serve at...
Tags: Bacon, Restaurants, Sausages, Onions, Tortillas
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Storrs, Old Lyme, Genetic Engineering, Salt, Deep River
San Bernardino County Sun, Calif.Having fixed all its other problems, San Bernardino now is committing all its resources to busting pot shops. These are among the few stores left in San Bernardino that actually do any business, so it's important to root them out, so the city's bottom...
"Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...
Tags: Food Network (tv network), Salt, Limes, Recipes, Onions
On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....
Tags: Movies, Genres, Arts and Culture, Tortillas, Entertainment
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
Gazpacho, that lively cold summer soup of pureed tomatoes and assorted vegetables, is treated over here as a meal opener — a job it performs very well. But heartily garnished — that is, topped with plenty of chopped cucumber, onion, peppers...
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
Tags: Pumpkin, Restaurants, Tacos, Dominican Republic, Tortillas
Apr 18, 2012 | Orlando Sentinel
Aug 25, 2010 | Orlando Sentinel
Oct 21, 2009 | Los Angeles Times
May 5, 2010 | Orlando Sentinel
May 16, 2013 |Story| McClatchy-Tribune
May 14, 2013 |Story| WTXX-LTV
May 12, 2013 |Story| McClatchy-Tribune
Jun 30, 2011 |Story| Los Angeles Times
May 4, 2013 |Story| Aberdeen News
Mar 12, 2013 |Story| Aberdeen News
Aug 29, 2012 |Story| Chicago Tribune
Jan 31, 2013 |Story| SFL
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