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Highlights

A collection of news and information related to Tortillas published by this site and its partners.

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Displaying items 1-12 of 628
» View ky3.com items only
    Sep 1, 2011 |Story| KY3-TV
  1. Mar 23, 2011 |Story| KY3-TV
  2. Fish tacos 3/24/11

    jeepsternik72@yahoo.com
    2 pounds of white fish 1 1/2 cups of flour 1/2-3/4 cups of club soda 1 teaspoon of salt 1 teaspoon of pepper 1 teaspoon of garlic powder 1 tablespoon of baking powder 1 package of cole slaw mix 2 tablespoons of milk 1/2 cup of mayonnaise 3 tablespoons...

    Tags: Foods and Beverages, Salt, Baking Powder, Lifestyle and Leisure, Salads

  3. Oct 28, 2010 |Story| KY3-TV
  4. Seafood chimi

    ++++++++++++++++++++ || Seafood chimi || || Recipe by Jim Lekander || Category: entree  || ++++++++++++++++++++ ++++++++++++++++++++ || Prep time:  || Servings: 6 || ++++++++++++++++++++ ++++++++++++++++++++ || Ingredients ||...

    Tags: Jack Cheese, Limes, Foods and Beverages, Cheese, Cilantro

  5. May 18, 2013 |Story| McClatchy-Tribune
  6. Ansonia High School students visit, help teach elementary school students

    New Haven Register, Conn.
    Kids teaching kids. That was the theme last month as 43 Ansonia High School students visited pupils in K-8 at John G. Prendergast and John C. Mead elementary schools and Ansonia Middle School. The juniors and seniors who taught younger students are...

    Tags: Foods and Beverages, Agriculture, High Schools, Teaching and Learning, Schools

  7. May 16, 2013 |Story| McClatchy-Tribune
  8. Restaurant news: Billy's extends hours for Mayfest; Camille's selling its tortilla chips by the bag

    Tulsa World
    French wine expert to host French Hen dinner Bertrand Leulliette, an expert on French wines and national sales director for Barton & Guestier, will host a dinner at 6:30 p.m. May 23 at the French Hen, 7143 S. Yale Ave. Wines Leulliette will serve at...

    Tags: Bagels, Foods and Beverages, Hamburgers, Sausages, Tortilla Chips

  9. May 15, 2013 |Column| Herald Mail
  10. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Jack Cheese, Marketing, Foods and Beverages, Cheese, Half and Half

  11. May 9, 2013 |Column| Herald Mail
  12. A starter to get you started

    This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...

    Tags: Cheese

  13. May 13, 2013 |Story| Imperial Valley Press Online
  14. Power Up campaign aims to promote healthier eating habits for kids

    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices.
    Staff Writer, Copy Editor
    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...

    Tags: Foods and Beverages, Restaurant and Catering Industry, Hamburgers, Politics, Elections

  15. May 14, 2013 |Story| WTXX-LTV
  16. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: Salt, Tortilla Chips, Deep River, Storrs, Genetic Engineering

  17. May 12, 2013 |Story| McClatchy-Tribune
  18. Full Moon menu is 'refreshed'

    Tulsa World
    This is a recap of Scott Cherry's restaurant reviews in last week's Weekend section. The full reviews are available at tulsaworld.com/cherrypicks and at tulsaworld.com/weekend. FULL MOON CAFE 411 W. Stone Wood Drive, Broken Arrow 918-994-6363...

    Tags: Foods and Beverages, Lettuce, Cheddar Cheese, Credit and Debt, Sandwiches

  19. May 12, 2013 |Story| McClatchy-Tribune
  20. San Bernardino County Sun, Calif., John Weeks column

    San Bernardino County Sun, Calif.
    Having fixed all its other problems, San Bernardino now is committing all its resources to busting pot shops. These are among the few stores left in San Bernardino that actually do any business, so it's important to root them out, so the city's bottom...

    Tags: Health Treatments, Chemical Industry, Business, Inorganic Chemical Industry, Medical Marijuana Therapy

  21. May 11, 2013 |Story| McClatchy-Tribune
  22. From Jamaica to Northern Liberties

    The Philadelphia Inquirer
    >BAR FERDINAND VERY GOOD This has been the spring of happy returns to Philadelphia restaurants. The past two weeks, I've reviewed the comebacks of a New York pizza padrone (Lombardi's Mike Giammarino at Gennaro's Tomato Pie) and a culinary star...

    Tags: Foods and Beverages, Jamaica, Shrimp, Fennel, Cheese Corn

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
Bistec asado taco: I live in a house of picky tortilla...
(February 21, 2013)
Eat this: Bistec asado taco
Viewers spent $145.7 on tortilla chips for the 2010 Sup...
(January 31, 2013)
3. Tortilla Chips