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Special to The TimesIT'S getting hotter — and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake. A real shake, that is — not the synthetic kind handed to you from an anonymous drive-...
Total time: 20 minutes, plus freezing time Servings: 4 Note: From 25 Degrees in Hollywood. 1 quart half-and-half 1 vanilla bean, sliced lengthwise, seeds scraped 3/4 cup plus 2 tablespoons sugar 12 egg yolks 1. In a medium saucepan, heat the half-...
Total time: 25 minutes, plus chilling and freezing time Servings: Makes 1 1/2 quarts ice cream Note: Save the egg whites for another use, such as meringues. Recipe by Amy Scattergood. 2 cups heavy cream 2 cups whole milk 1 vanilla bean 1/2 cup...
Hazelnut polenta bread pudding -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. --------...
Tags: Honey, Heavy Cream, Egg Yolks, Breads, Vanilla
Total time: 2 hours, 30 minutes Servings: 8 Note: You will need 8 (6-ounce) ramekins. Challah bread can be substituted for the brioche rolls. Reserve extra butterscotch sauce for another use. 3 quince (about 8 ounces each), peeled, quartered and...
1 (2-pound) loaf sliced white bread, crusts removed 1/2 cup butter, softened 1/2 cup raisins 1/3 cup Irish Whiskey 2 1/2 cups milk 2 1/2 cups whipping cream 1 vanilla bean, slit 8 eggs 1 cup sugar Cinnamon-sugar (about 1/4 cup) Caramel-...
Tags: Heavy Cream, Vanilla, Breads, Whipping Cream, Cinnamon
Los Angeles Times Staff WritersOne: Who knew both rosemary and thyme were so distinctly fantastic for baking? And two: Who knew rosemary and thyme were so easily interchangeable in all those cookies, crisps, cobblers, even flan? Put a batch of rosemary or thyme cookies in the oven,...
Tags: Los Angeles Times, Thyme, Recipes, Egg Yolks, Vanilla
Total time: 50 minutes, plus overnight jelling time Servings: 12 Note: Adapted from Brix@1601 executive pastry chef Renee Ward. Make the marmalade and the gelée the day before serving. Gelatin sheets are available at cooking and baking supply stores....
Los Angeles Times Staff WritersAmazing handmade bonbons from one of the best chocolatiers in California. Three artisan cheeses at peak deliciousness delivered every month to your favorite fromage fan. A whole prosciutto made in Iowa from Kurobuta pigs raised there. These gifts would...
Total time: 1 hour Servings: 6 to 9 Note: From Donna Deane. 6 ripe Bartlett pears 1 tablespoon lemon juice 3/4 cup plus 2 tablespoons packed light brown sugar, divided 1 cup flour plus 2 tablespoons, divided 1 vanilla bean, split 3/4 teaspoon...
Tags: Vanilla, Baking Powder, Salt, Kosher Salt, Pears
Total time: 40 minutes, plus chilling time Servings: Makes about 2 dozen cookies Note: From test kitchen director Donna Deane. 1 3/4 cup flour 3/4 teaspoon baking powder 1 teaspoon fleur de sel 1/2 cup (1 stick) butter, softened 1/2 vanilla bean,...
Tags: Baking Powder, Vanilla
Times Staff WriterUNDER the olive tree on the patio at Dominick's, the Italian spot on Beverly Boulevard. Poolside at the Ritz-Carlton Laguna Niguel. Behind the bottles and jars of elixirs and house-made bitters at the bar at Fraîche in Culver City. Sangria, it seems, isn'...
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