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    Jun 24, 2009 |Story| Los Angeles Times
  1. Recipe: Warm chocolate bread pudding dessert

     
      Dear SOS: Ocean Avenue Seafood in Santa Monica has a delicious warm chocolate bread pudding dessert. Can you get the recipe? Frankie Almanza, Los Angeles Dear Frankie: This bread pudding is rich with thick, almost pudding-like custard and deep...

    Tags: Los Angeles, Breads, Whipping Cream, Lifestyle and Leisure, Seafood

  2. Oct 17, 2006 |Story| Los Angeles Times
  3. Recipe: Brown butter and quince bread pudding

     
      Total time: 2 hours, 30 minutes Servings: 8 Note: You will need 8 (6-ounce) ramekins. Challah bread can be substituted for the brioche rolls. Reserve extra butterscotch sauce for another use. 3 quince (about 8 ounces each), peeled, quartered and...

    Tags: Weather, Breads, Egg Yolks, Butter, Vanilla

  4. Mar 13, 2009 |Story| Los Angeles Times
  5. Recipe: Gilliland's Irish Bread Pudding with Caramel-Whiskey Sauce

     
      1 (2-pound) loaf sliced white bread, crusts removed 1/2 cup butter, softened 1/2 cup raisins 1/3 cup Irish Whiskey 2 1/2 cups milk 2 1/2 cups whipping cream 1 vanilla bean, slit 8 eggs 1 cup sugar Cinnamon-sugar (about 1/4 cup) Caramel-...

    Tags: Breads, Whipping Cream, Heavy Cream, Cinnamon, Butter

  6. Oct 31, 2008 |Story| Los Angeles Times
  7. So wild, so delicate

    Los Angeles Times Staff Writers
    One: Who knew both rosemary and thyme were so distinctly fantastic for baking? And two: Who knew rosemary and thyme were so easily interchangeable in all those cookies, crisps, cobblers, even flan? Put a batch of rosemary or thyme cookies in the oven,...

    Tags: Los Angeles Times, Egg Yolks, Ginger, Pears, Recipes

  8. Sep 14, 2005 |Story| Los Angeles Times
  9. Excitement on the formal side

    People complain all the time about the demise of fine dining -- but it's alive and well at the Dining Room, the premier restaurant of the Ritz-Carlton Huntington Hotel & Spa in Pasadena, where the gifted young chef Craig Strong cooks five nights a week.
    Los Angeles Times Staff Writer
    People complain all the time about the demise of fine dining -- but it's alive and well at the Dining Room, the premier restaurant of the Ritz-Carlton Huntington Hotel & Spa in Pasadena, where the gifted young chef Craig Strong cooks five nights a week....

    Tags: Los Angeles Times, Hotels and Accommodations, Potatoes, Dining and Drinking, Fava Beans

  10. Nov 28, 2007 |Story| Los Angeles Times
  11. Hit 'buy,' and let the prosciutto and coffee beans fly

    Amazing handmade bonbons from one of the best chocolatiers in California. Three artisan cheeses at peak deliciousness delivered every month to your favorite fromage fan. A whole prosciutto made in Iowa from Kurobuta pigs raised there. These gifts would make any food lover swoon, but you won't find them in L.A.'s toniest gourmet shops -- they're only available online. We searched the Internet for the most enticing edible gifts around and turned up an irresistible selection.
    Los Angeles Times Staff Writers
    Amazing handmade bonbons from one of the best chocolatiers in California. Three artisan cheeses at peak deliciousness delivered every month to your favorite fromage fan. A whole prosciutto made in Iowa from Kurobuta pigs raised there. These gifts would...

    Tags: Los Angeles Times, Farms, Vermont, Sacramento, Arts and Culture

  12. Oct 17, 2007 |Story| Los Angeles Times
  13. Recipe: Rosemary/thyme pear crisp

    Total time: 1 hour Servings: 6 to 9 Note: From Donna Deane. 6 ripe Bartlett pears 1 tablespoon lemon juice 3/4 cup plus 2 tablespoons packed light brown sugar, divided 1 cup flour plus 2 tablespoons, divided 1 vanilla bean, split 3/4 teaspoon...

    Tags: Ginger, Pears, Butter, Kosher Salt, Salt

  14. Oct 17, 2007 |Story| Los Angeles Times
  15. Recipe: Rosemary/thyme cookies

    Total time: 40 minutes, plus chilling time Servings: Makes about 2 dozen cookies Note: From test kitchen director Donna Deane. 1 3/4 cup flour 3/4 teaspoon baking powder 1 teaspoon fleur de sel 1/2 cup (1 stick) butter, softened 1/2 vanilla bean,...

    Tags: Butter, Baking Powder, Vanilla

  16. Jul 18, 2007 |Story| Los Angeles Times
  17. Sangria like you've never sipped

    UNDER the olive tree on the patio at Dominick's, the Italian spot on Beverly Boulevard. Poolside at the Ritz-Carlton Laguna Niguel. Behind the bottles and jars of elixirs and house-made bitters at the bar at Fraîche in Culver City. Sangria, it seems, isn't just for tapas bars anymore. Where you'd least expect it, it's making a splash.
    Times Staff Writer
    UNDER the olive tree on the patio at Dominick's, the Italian spot on Beverly Boulevard. Poolside at the Ritz-Carlton Laguna Niguel. Behind the bottles and jars of elixirs and house-made bitters at the bar at Fraīche in Culver City. Sangria, it seems, isn'...

    Tags: Hotels and Accommodations, Cranberries, Raspberries, Baseball, Lemons

  18. Jul 18, 2007 |Story| Los Angeles Times
  19. Recipe: White peach-Riesling sangria

    Total time: About 20 minutes, plus fermenting time Servings: 6 Note: Adapted from wine director/sommelier Holly Smith at Eno, Ritz-Carlton, Laguna Niguel. The sangria will keep refrigerated for 1 week. To make a simple syrup, mix equal parts sugar and...

    Tags: Laguna Niguel (Orange, California), Cranberries, Raspberries, Bars and Clubs, Dining and Drinking

  20. Dec 5, 2007 |Story| Los Angeles Times
  21. Recipe: Cinnamon-cayenne chocolate sauce

    <b>Total time: </b>12 minutes, plus 30 minutes steeping
    Total time: 12 minutes, plus 30 minutes steeping Servings: Makes 1 1/2 cups Note: Use a chocolate with between 70% and 75% cacao. The sauce can be stored tightly covered in the refrigerator for several weeks. To serve, heat it in a double boiler,...

    Tags: Cinnamon, Butter, Salt, Vanilla

  22. Dec 10, 2008 |Story| Los Angeles Times
  23. 50 ways to make your holiday gifts homemade

    Considering everybody on your holiday gift list -- friends, family, co-workers, neighbors, your kids' teachers -- you might be needing a stimulus package before you even get to the big-ticket items this year. So why not take a page from your grandmother's playbook and make the smaller gifts yourself?
    Los Angeles Times Staff Writer
    Considering everybody on your holiday gift list -- friends, family, co-workers, neighbors, your kids' teachers -- you might be needing a stimulus package before you even get to the big-ticket items this year. So why not take a page from your grandmother's...

    Tags: Los Angeles Times, Potatoes, Cranberries, Apples, Sea Salt

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