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Special to the Los Angeles TimesSan Francisco has a way of grabbing hold of its visitors and taking them for an incredible ride, whether they're dangling off the side of a cable car or maneuvering the steep hillside curves of Lombard Street. But that doesn't mean they want to feel as...
Special to the Los Angeles TimesThe familiar symmetry of the Pacific 10 Conference is changing, and that calls for a road trip. By joining the Pac-10 in 2011, the universities of Utah and Colorado will make it the Pac-12. With that, the rhythms of USC and UCLA fans traveling to the...
WGN NewsLOKaL 1904 West North Avenue Chicago (773) 904-8113 www.lokalchicago.com "Pierogis After Dark" All You Care to Enjoy Pierogi Menu Every Wednesday Evening 10:00 p.m. - 12:30 a.m. $10 per person Butternut Squash Pierogi Ingredients: 2 butternut squash,...
Tags: Salt, Cream Cheese, WGN, Butter, Sports
It has been a year of pork. When we look back on 52 weeks of the Good Eating section, the succulent, flavorful meat pops up again and again. Year-end, a time for looking back before moving on, always carries with it the difficult task of choosing our...
Tags: Recipes, Pizzas, Sandwiches, Tomatoes, Cilantro
Anna Thomas, a few canvas bags hanging on one arm, wanders the rows of the Ventura farmers market just eight hours before her guests are to sit around the table in the soaring great room of her home in Ojai. She chooses yellow onions and prune plums,...
Tags: Academy Awards, Recipes, Kale, Butter, Education
Kabocha and Acorn squash salad - 1 acorn squash (preferably 1 pound) - ¼ piece of kabocha squash - 1 cup Brussels sprouts - 2 cups arugula leaves - ¼ cup pumpkin seeds - 2 Tbsp honey - 1/8 cup pumpkin seed oil - ¼ cup lemon juice - ½ cup...
Tags: Pumpkin, Salads, Weather, Lifestyle and Leisure, Salt
The Hartford CourantOn this foodiest of food days, we give thanks to the many wonderful people and places in the state making great dishes, and to our readers, who took the time to salute their favorites, some deservedly well-acclaimed, others little-known treasures. We...
Tags: Family, Green Beans, Sushi and Sashimi, Tomatoes, Hamburgers
AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...
Tags: Chicken, Seafood, Fennel, New Year's Day, Holidays
Every chef dreams about opening his or her own restaurant — someday. For Paul Shoemaker, that day jumped closer when he arrived for work at Bastide one morning in 2008 to find out that owner Joe Pytka had abruptly decided to close it down, just...
Tags: Butter, Greens, Tomatoes, Mussels, Dining and Drinking
October 3-History Mystery Bike Tour is partnering this year with Ridge Historical Society the event will be centered in the Ridge Historic District (10621 S. Seeley Chicago IL 60643) from 12 p.m. to 5 p.m. This event will offer different levels of...
Tags: History, U.S. Open (golf), Sports, Family, Arts and Culture
The Hartford CourantPauline Lord sits in the kitchen of her home in East Lyme, sunlight streaming through windows that wrap two walls. One morning last week, she reflected on the past decade, during which she and her husband, David Harlow, created a small but thriving...
Web ReporterWashington State Ferries is turning to social networking in the hopes of boosting ridership. It's starting a $1.1 million marketing campaign to touting destinations in the Kitsap and Olympic Peninsulas. The idea is in order to get to those events, people...
Tags: Travel, Sports, Marketing, Trips and Vacations, Facebook
Oct 31, 2010 |Story| Los Angeles Times
Nov 14, 2010 |Story| Los Angeles Times
Nov 11, 2010 |Story| WGNTV-LTV
Dec 30, 2009 |Story| Chicago Tribune
Oct 14, 2009 |Story| Los Angeles Times
Oct 6, 2009 |Story| WGN-TV
Nov 25, 2010 |Story| Hartford Courant
Dec 29, 2010 |Story| Los Angeles Times
Oct 7, 2010 |Story| Los Angeles Times
Sep 10, 2010 |Story| WGN-AM
Dec 11, 2009 |Story| Hartford Courant
Jun 1, 2010 |Story| KCPQ-LTV
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