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( Coastline Pilot / February 20, 2013 ) The winter menu at Flemings includes this appetizer of crusty crostini layered with housemade ricotta flavored with lemon zest and juicy bosc pear slices drizzled with Meyer lemon honey and orange zest, and an entrée of an iron-seared Delmonico steak topped with spiced blue crab glaçage and plated with a crispy potato cake and baby heirloom carrots. |
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