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    Jul 12, 2006 |Story| Los Angeles Times
  1. Plenty authentic, but it's no dive

    Tropical thunderstorms in the middle of the night, warm ocean waters — Southern California weather has been positively Hawaiian lately. So don't be surprised if you find yourself with a sudden nostalgia for plate-lunch delicacies of vacations gone by.
    Times Staff Writer
    Tropical thunderstorms in the middle of the night, warm ocean waters — Southern California weather has been positively Hawaiian lately. So don't be surprised if you find yourself with a sudden nostalgia for plate-lunch delicacies of vacations gone...

    Tags: Family, Onions, Hawaii, Papayas, Lifestyle and Leisure

  2. Dec 19, 2007 |Story| Los Angeles Times
  3. O.C. woman guilty of molesting girl

    A Rancho Santa Margarita woman has been convicted of repeatedly molesting a 4-year-old girl with her husband in a case that unfolded after authorities discovered a trunk full of homemade child porn movies in the couple's home.
    Los Angeles Times Staff Writer
    A Rancho Santa Margarita woman has been convicted of repeatedly molesting a 4-year-old girl with her husband in a case that unfolded after authorities discovered a trunk full of homemade child porn movies in the couple's home. The conviction Monday of...

    Tags: Justice System, Trials, Texas, Prisons, Marketing

  4. Oct 15, 2008 |Story| Los Angeles Times
  5. Readers weigh in on essential kitchen equipment

    THE <a href="http://www.latimes.com/news/local/valley/la-fo-worthitornot8-2008oct08,0,1801901.htmlstory">"Worth It? Not Worth It?"</a>(Oct. 8) article by Russ Parsons and Amy Scattergood about the  kitchen equipment they consider a good value prompted more than 100 responses at <a href="http://latimes.com/food">latimes.com/food</a> and in e-mail. Many readers took issue about whether toasters and mini food processors are indeed not worth it.
    THE "Worth It? Not Worth It?"(Oct. 8) article by Russ Parsons and Amy Scattergood about the kitchen equipment they consider a good value prompted more than 100 responses at latimes.com/food and in e-mail. Many readers took issue about whether toasters and...

    Tags: Laguna Niguel (Orange, California), Electrical Appliance, Bagels, Alcoholic Beverages, Lifestyle and Leisure

  6. Apr 29, 2009 |Story| Los Angeles Times
  7. Letters to the Editor

    <b>LIFE IS WHAT YOU MAKE IT</b>
    LIFE IS WHAT YOU MAKE IT After reading Annie Gilbar’s editor’s letter, I want to thank you for your “positive emotional contagion” (a quote from Daniel Goleman’s Social Intelligence). You are right about the universal fear cloud and the fact that we...

    Tags: Water Restrictions, Leonard Bernstein, Los Angeles Times, Long Beach (Los Angeles, California), Los Angeles

  8. Aug 27, 2008 |Story| Los Angeles Times
  9. Wine of the week: 2005 Atalayas de Golban Ribera del Duero

    I opened a bottle of Atalayas de Golban the other night to have with a rack of lamb. The combination of Tinto Fino (the local Tempranillo) and lamb is classic and sublime. And this Ribera del Duero from Madrid wine merchant Miguel Sanchez and winemaker...

    Tags: Manhattan (New York City), Lifestyle and Leisure, Grapes, Foods and Beverages, Hamburgers

  10. Dec 19, 2007 |Story| Los Angeles Times
  11. 2005 Domaine Philippe Delesvaux 'La Montée de l'Epine' Anjou

    Loire Valley producer Philippe Delesvaux is known for his Chenin Blancs, but this Cabernet Sauvignon is one gorgeous wine. You'd expect Cabernet Franc for a rouge from this region. Instead his "La Montée de l'Epine" is pure Cabernet Sauvignon, supple...

    Tags: Lifestyle and Leisure, Grapes, Beef Stroganoff, Foods and Beverages, Hamburgers

  12. Feb 13, 2008 |Story| Los Angeles Times
  13. In case Cupid didn't call early for a reservation ...

    IS your Valentine's date worth $225, or $135? Extra black truffles and osetra caviar? Having dinner the night of Valentine's Day, or the night after, or the night after that? All questions to consider when faced with making a Valentine's dinner...

    Tags: Caviar, Pizzas, Lifestyle and Leisure, Maine, Black Truffles

  14. Jul 21, 2007 |Story| Los Angeles Times
  15. He had faith in his job

    WHEN Times editors assigned me to the religion beat, I believed God had answered my prayers. As a serious Christian, I had cringed at some of the coverage in the mainstream media. Faith frequently was treated like a circus, even a freak show. I wanted...

    Tags: Politics, Justice System, Texas, Juvenile Delinquency, Multnomah County

  16. Apr 5, 2009 |Story| Los Angeles Times
  17. Richard J. O'Neill dies at 85; prominent O.C. landowner and Democratic Party activist

    Richard J. O'Neill, a prominent landowner and Democratic Party activist who helped transform the landscape of Orange County by developing his family's vast Rancho Mission Viejo, died Saturday. He was 85.
    Richard J. O'Neill, a prominent landowner and Democratic Party activist who helped transform the landscape of Orange County by developing his family's vast Rancho Mission Viejo, died Saturday. He was 85. O'Neill, who served as California Democratic Party...

    Tags: Death, Restaurant and Catering Industry, San Luis Obispo (San Luis Obispo, California), Politics, Lake Forest (Orange, California)

  18. Dec 17, 2008 |Story| Los Angeles Times
  19. 2005 Château Montus Madiran

    Every year about this time I break out my well-worn copy of Paula Wolfert's magnificent "The Cooking of Southwest France," and start thinking duck -- braised duck legs, confit, cassoulet, bowls of <i>garbure</i> -- a thick soup of salt pork, cabbage and beans embellished with duck confit. And that's when I hanker after an inky dark Madiran made from the earthy Tannat grape peculiar to that region. Alain Brumont at Ch&#226;teau Montus makes one of the best, rounding out the Tannat with 20% Cabernet Sauvignon. The result can only be described as a lusty wine with the structure and heft to stand up to the richness of duck. Which is not to say the wine is rough: It has a lovely softness too.
    Every year about this time I break out my well-worn copy of Paula Wolfert's magnificent "The Cooking of Southwest France," and start thinking duck -- braised duck legs, confit, cassoulet, bowls of garbure -- a thick soup of salt pork, cabbage and beans...

    Tags: France, Santa Ana, Recipes, Newport Beach

  20. Nov 12, 2008 |Story| Los Angeles Times
  21. 2006 Ataraxia Sauvignon Blanc

    Before you get into exotics such as Grüner Veltliner or Vinho Verde, your wine cellar (or closet or shelf) needs some basics. In terms of whites, you can't go wrong with this South African Sauvignon Blanc, especially since it's less than $20. With the...

    Tags: Seafood, Shrimp, Los Angeles, Hollywood (Los Angeles, California), Lifestyle and Leisure

  22. Nov 5, 2008 |Story| Los Angeles Times
  23. 2005 Catena Alta Malbec

    Hey, it's rained a few drops, ushering in the season for reds, ready or not. For fans of lush red wines, the 2005 Catena Alta Malbec, from a wine family that's been in the business for four generations, has everything going for it. Rich and ripe, with...

    Tags: Game, Santa Ana, Lifestyle and Leisure, Roast Beef, Foods and Beverages

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