SPONSORED The Place: Convection Cooking and Fish Tacos on All Things Culinary
Published: Oct. 13, 2020 at 1:57 PM CDT
SPRINGFIELD, Mo. (KY3) - On this week’s edition of All Things Culinary on The Place, Michael Gibson heads to Restaurant Marketplace, and learns from Chef Curtis Adams why convection cooking might be the stovetop of the future. Plus a great way to cook fish tacos!
Copyright 2020 KY3. All rights reserved.
/cloudfront-us-east-1.images.arcpublishing.com/gray/R73WXFWYVRBQ5LZL3ML3VTUC5E.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/IRPVFEWHKFEZJC4PH2ZJ5NPDX4.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/VFBL7ECCERD5HGYVTM6ZA2OVZE.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/MF5E5BVAQNAXLB22S6NYVN3PVM.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/7OPE7BXCWVBOPHXDULV3VSFUKM.PNG)
/cloudfront-us-east-1.images.arcpublishing.com/gray/6DWFQNO5CNGPDH3SOHLRDPJXJU.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/7LDCKUIK75FIJDBBR7GSMNVBMY.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/S6WUUTLSIVEPPP2OKOM6AO4KPQ.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/J5ERBA33XZDMPPT5VVRHFYQMYM.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/WXVGEUVJLVH5XCS3KBW4JUYW5E.jpg)