TASTE OF THE OZARKS: Charred Carrots
Here’s a colorful side dish for your fall meal or Thanksgiving feast!
SPRINGFIELD, Mo. (KY3) -
/cloudfront-us-east-1.images.arcpublishing.com/gray/3PI3NONSGBDFLJ2ACDSGRHGY44.jpg)
Charred Carrots
Recipe courtesy: Cassie Dimmick of Achieving Your Best
Servings: 4
Prep Time: 15 minutes
Ingredients:
5 carrots
2 tablespoons avocado oil
1/2 teaspoon red pepper flakes
/cloudfront-us-east-1.images.arcpublishing.com/gray/SMC6CEHUM5CKZGZWQIDE4V7YZA.jpg)
Instructions:
Preheat your oven broiler to high or 500-degrees. Peel and cut carrots into similar sized pieces. Toss the carrots with oil and pepper flakes. Season with salt and pepper as desired.
Transfer carrots to a baking sheet lined with parchment paper. Cook until the top is charred, about 10-15 minutes. Serve immediately. Enjoy!
NUTRITION INFORMATION:
Per Serving
Calories 94kcal
Carbs 7.3g
Protein 0.71g
Total Fat 7.2g
Saturated Fat 0.84g
Sodium 53mg
Fiber 2.14g
Added Sugar 0g
Fruits 0 servings
Vegetables 0.6 servings
Copyright 2020 KY3. All rights reserved.
/cloudfront-us-east-1.images.arcpublishing.com/gray/74HLV3HJ6RCLHIGLRISVBHZEA4.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/QR56JABDANFOPJVYOK7IF33N7Y.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/EVYPTORBERF5BF4N73PPFEBADE.jpeg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/ZIITJWH3GBBPFKZYDV2WPXZW5E.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/TWLS3ENNYVDCVM32L3G5EMEGCI.jpeg)
/do0bihdskp9dy.cloudfront.net/08-11-2022/t_2644733140064da2a1cd09942d002291_name_Screen_Shot_2022_08_11_at_12_30_19_PM.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/XTXX6UFK4JGXDCUFCGCVV42LMI.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/RVBMJALJCFH6ZFM7FFTDUY6VVA.png)
/do0bihdskp9dy.cloudfront.net/08-04-2022/t_e4e7eda449a8426594b5171351d2f5ab_name_Screen_Shot_2022_08_04_at_12_34_16_PM.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/2NZDZNMIQNFTDBZDSHQXTNSFLY.png)