TASTE OF THE OZARKS: Charred Carrots
Here’s a colorful side dish for your fall meal or Thanksgiving feast!
SPRINGFIELD, Mo. (KY3) -
Recipe courtesy: Cassie Dimmick of Achieving Your Best
Prep Time: 15 minutes
2 tablespoons avocado oil
1/2 teaspoon red pepper flakes
Preheat your oven broiler to high or 500-degrees. Peel and cut carrots into similar sized pieces. Toss the carrots with oil and pepper flakes. Season with salt and pepper as desired.
Transfer carrots to a baking sheet lined with parchment paper. Cook until the top is charred, about 10-15 minutes. Serve immediately. Enjoy!
Total Fat 7.2g
Saturated Fat 0.84g
Added Sugar 0g
Fruits 0 servings
Vegetables 0.6 servings
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