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TASTE OF THE OZARKS: Roasted Super Foods for Cold Weather

This fall recipe is fast and gives your veggies some charred flavor.
Published: Nov. 9, 2020 at 10:14 AM CST
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SPRINGFIELD, Mo. (KY3) -

Here's a sheet pan dinner for quick clean up!
Here's a sheet pan dinner for quick clean up!(KY3)

Roasted Brussels Sprouts & Butternut Squash

Serves 4-6

Recipe from Alix Shantz of Achieving Your Best

Ingredients:

2 cups Brussels sprouts - stems cut off and cut into fourths

2 cups cubed butternut - squash peeled

3 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

Recipe courtesy: Alix Shantz of Achieving Your Best
Recipe courtesy: Alix Shantz of Achieving Your Best(KY3)

Instructions:

Preheat the oven to 425. Line baking sheet with parchment paper. Place Brussels sprouts and squash into a large bowl. Add olive oil, garlic powder and smoked paprika. Stir to combine.

Place on baking sheet in a single layer. Roast about 20 - 30 minutes, until golden and crispy.

Roasted Brussels Sprouts and Squash
Roasted Brussels Sprouts and Squash(KY3)

Nutrition Facts:

4-6 servings

145 kcal, 10.8g fat, 13.1g carb, 2.4g protein, 439 mg potassium

Copyright 2020 KY3. All rights reserved.