TASTE OF THE OZARKS: Stuffin’ Muffins

SPRINGFIELD, Mo. (KY3) -

Makes 12 servings

Ingredients:

2 tablespoons unsalted butter

1/2 yellow onion, chopped

3 stalks celery, chopped

2 teaspoons thyme

2 teaspoon rosemary

1/4 teaspoon sage

6-7 cups dried whole grain bread cubes {stale}

1 1/2 to 2 cups low sodium chicken broth

Instructions:

Preheat the oven to 350 degrees.

Heat the butter in a large skillet over medium heat. Add the onion, celery and herbs and cook for about 5 minutes or until the vegetables become slightly tender. Add bread cubes and chicken broth and mix everything to combine well. The mixture should be wet.

Lightly grease muffin pan. Fill each muffin cup with 1/2 cup of the stuffing mixture.

Bake for 40 minutes or until the stuffing is golden and slightly crispy on top.

Nutrition Facts:

{Per serving: 1 muffin}

82 kcals, 2.8g fat, 10.9g carb, 3.6g protein, 149mg sodium