Taste of the Ozarks: Mini-Loaded Tot Bowls

Published: Feb. 4, 2021 at 1:40 PM CST
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SPRINGFIELD, Mo. (KY3) - Try these mini-loaded tot bowls for your Super Bowl snacks.


  • 48 (about 1/2 of 32-oz. pkg.) tater tots
  • 3/4 cup Shredded Cheddar Cheese
  • 1/2 cup Sour Cream
  • 4 slices Bacon, cooked, crumbled
  • 2 green onions, sliced


  • Heat oven to 450ºF.
  • Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
  • Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
  • Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.

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