Taste of the Ozarks: Blackberry BBQ Sauce

SPRINGFIELD, Mo. (KY3) - Chef Nicole shares a twist on a BBQ sauce.

Blackberry BBQ Sauce

Ingredients:

3 ½ cups fresh wild blackberries rinsed and drained
1 cup water
¾ cup ketchup
½ cup dark brown sugar
¼ cup honey
2 tablespoon cider vinegar
1 tablespoon yellow prepared mustard
2 teaspoons Sriracha
1 ½ teaspoons chili powder
1 teaspoon paprika
1 teaspoon minced garlic
½ teaspoon ground ginger
½ teaspoon black pepper
¼ teaspoon salt
In a medium sized sauce pan combine 2 ½ cups of the blackberries with all remaining ingredients except the water.
Using a hand held blender, blend all ingredients to desired consistency. Heat to medium heat, stirring occasionally.
Stir in the water and the remaining whole berries. Increase heat to a low boil, stirring constantly.
Reduce heat to a simmer and cook for 30 minutes or to desired thickness. Stir frequently to prevent sticking.
Remove from heat and cool. Pour into a clean quart jar and seal. Refrigerate

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