Taste of the Ozarks: Avocado, BLT, & Chickpea Salad
SPRINGFIELD, Mo. (KY3) - Here’s a refreshing salad for summer.
Avocado, BLT, & Chickpea Salad
- 1 can chickpeas drained and rinsed
- 4 strips bacon
- 4 cups baby spinach
- 1 large avocado, diced
- 1 cup tomato, diced
- 1/2 cup green goddess dressing
Preheat oven to 350 degrees. Place bacon on a cookie sheet bake until crispy(about twenty five to thirty minutes) set aside on paper towels to drain and cool before crumbling. Toss, avocado, bacon spinach and tomatoes in a medium bowl and toss. Right before service toss with green goddess dressing and serve.
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