Taste of the Ozarks: Ravioli Lasagna Bake
SPRINGFIELD, Mo. (KY3) - Here’s a twist on an Italian favorite.
Ravioli Lasagna Bake:
•1 jar (24 ounces) pasta sauce
•1 package (25 ounces) frozen meat or cheese ravioli
•1-1/2 cups shredded part-skim mozzarella cheese
•3 cups fresh baby spinach
Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally. Spread 1/2 cup sauce into a greased 11x7-inch baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese, and half the remaining sauce; repeat layers. Sprinkle with remaining cheese. Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted.
Let stand 5 minutes before serving.
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