Taste of the Ozarks: Easter Cookie Cups
Published: Apr. 14, 2022 at 12:36 PM CDT
SPRINGFIELD, Mo. (KY3) - Here’s a sweet treat for your Easter weekend.
Easter Cookie Cups:
* 1 roll of sugar cookie dough
* Fresh berries
* 4 oz cream cheese
* 1 4 oz container lemon yogurt
* 4 tbsp sugar
Press a golf ball size piece of sugar cookie dough into a grease mini muffin tin pressing a dent into the center. Bake in a 350-degree oven until golden brown around the edges. Whisk together softened cream cheese and sugar. Fold in lemon yogurt. Add a spoonful of cream cheese mixture to the center of each cooled cookie cup. Add fresh berries for garnish.
The recipe serves six.
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