Taste of the Ozarks: Summertime Squash Gauette
SPRINGFIELD, Mo. (KY3) - Grab the squash from the garden for this gauette.
Summertime Squash Gauette
* 1 raw pizza crust
* 1 cup ricotta cheese
* 2 tsp garlic salt
* ½ zucchini very thinly sliced
* ½ yellow squash very thinly slices
* 2 tbsp chopped fresh herbs (parsley or basil)
* 2 tbsp pine nuts or pepita seeds
Preheat your oven to 350 degrees. Roll out your pizza dough and place it on greased cooking sheet. Spread ricotta cheese across the dough leaving a 1-inch border around the edge. Layer thin slices of squash over ricotta cheese. Sprinkle with garlic salt. Bake in a 350-degree oven until golden brown around the edges. Slice and top with fresh herbs and pine nuts.
The recipe serves 2-3
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