Taste of the Ozarks: Buffalo Chicken Stuffed Peppers

Published: Jul. 28, 2022 at 12:36 PM CDT|Updated: Jul. 28, 2022 at 12:42 PM CDT
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SPRINGFIELD, Mo. (KY3) - Grab those green peppers from the garden for this Taste of the Ozarks recipe.

Buffalo Chicken Stuffed Peppers

2 large bell peppers cut in half and seeds removed

2 cups shredded or chopped cooked chicken

3 oz cream cheese cut into small cubes

½ cup franks red hot sauce

1/3 cup crumbled blue cheese

1/3 cup ranch dressing

Preheat the oven to 375 degrees. Place chicken, cream cheese, and sauce in a bowl and mix to combine. Place bell peppers on a greased cookie sheet. Fill each pepper with chicken mixture, and top with blue cheese. Bake the peppers for 25 minutes. Drizzle them with ranch dressing. 

The recipe serves 4.

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