Taste of the Ozarks: Buffalo Chicken Stuffed Peppers
SPRINGFIELD, Mo. (KY3) - Grab those green peppers from the garden for this Taste of the Ozarks recipe.
Buffalo Chicken Stuffed Peppers
2 large bell peppers cut in half and seeds removed
2 cups shredded or chopped cooked chicken
3 oz cream cheese cut into small cubes
½ cup franks red hot sauce
1/3 cup crumbled blue cheese
1/3 cup ranch dressing
Preheat the oven to 375 degrees. Place chicken, cream cheese, and sauce in a bowl and mix to combine. Place bell peppers on a greased cookie sheet. Fill each pepper with chicken mixture, and top with blue cheese. Bake the peppers for 25 minutes. Drizzle them with ranch dressing.
The recipe serves 4.
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