The Place: Dessert for Dinner at Cellar + Plate

Published: Jul. 29, 2022 at 3:25 PM CDT
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SPRINGFIELD, Mo. (KY3) - Take one bite of the Baked Brie en Croute at Cellar + Plate and you won’t be able to get enough! It’s so good you can eat it for breakfast, lunch and dinner. Just ask the staff!

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