Taste of the Ozarks: Egg Sliders
SPRINGFIELD, Mo. (KY3) - Here’s a way to add protein to your morning breakfast.
- 8 Hard-boiled peeled eggs
- 8 Slices of ham or prosciutto
- 2 Slices sharp cheddar cheese cut into quarters
- 1 Tbsp everything bagel seasoning
- 8 Toothpicks
Cut eggs in half lengthwise. On the bottom of each egg, fold on a slice of ham and place one-quarter piece of cheese. Add the top half of the egg (like a top bun) and secure with a toothpick. Sprinkle the top of each egg sandwich with everything bagel seasoning.
It can be made up to 24 hours in advance. The recipe serves four.
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