Taste of the Ozarks: One-Pan Cajun Dinner

SPRINGFIELD, Mo. (KY3) - Add spice to your dinner with this cajun-style meal.

One-Pan Cajun Dinner:

Ingredients:

• 1 lb 16-20 shrimp peeled and deveined
• 12 oz smoked or kielbasas sausage cut into ¼ inch coins
• 1 bell pepper cut into bite-sized pieces
• 1 stalk of asparagus woody end snapped off and cut into one-inch pieces
• 1 zucchini cut into ¼ inch rounds
• 1 yellow squash cut into ¼-inch rounds
• 3 tbsp olive oil
• 2 tbsp cajun seasoning

Preheat oven to 350 degrees. Put all ingredients into a large bowl and toss to combine. Spread onto a greased sheet tray. Bake for 25-30 minutes or until shrimp are fully cooked, and vegetables are tender. The ecipe serves 4-6

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