Taste of the Ozarks: Lemon Blueberry Yogurt Bark

SPRINGFIELD, Mo. (KY3) - Here’s a healthy, but sweet treat.

Lemon Blueberry Yogurt Bark

Ingredients:

• 2 cups plain yogurt
• ½ cup + ½ cup fresh blueberries
• 2 tsp lemon zest
• 3 tbsp honey
• ½ cup granola

Blend yogurt, honey lemon zest, and ½ cup of blueberries in a blender until the mixture becomes a light purple color and all ingredients are combined. Line a sheet pan with parchment or a silicone liner. Spread yogurt mixture onto pan about ½ inch thick. Top with remaining blueberries and granola. Freeze overnight. Cut into two-inch squares and store in a freezer-safe ziplock bag.

The recipe serves four.

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