Taste of the Ozarks: Greek loaded toast

SPRINGFIELD, Mo. (KY3) - Add some Greek flavor to your toast.

Greek Loaded Toast:

• 4 slices rustic sourdough bread toasted
• ½ cup crumbled feta
• 2 Tbsp plain Greek yogurt
• 1 tsp granulated garlic
• ¼ red onion thinly sliced
• 1 English cucumber thinly sliced lengthwise
• 1 large tomato thinly sliced
• 3 tbsp salted pepita seeds

Blend feta, garlic, and Greek yogurt until smooth in a blender. Spread whipped feta onto toast slices. Layer cucumbers, sliced onion, and tomato onto toast slices. Garnish with pepita seeds and serve.

The recipe serves 4.

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