Taste of the Ozarks: Peach Pecan Dump Cake
SPRINGFIELD, Mo. (KY3) - It’s pecan season in the Ozarks. Try this pecan cake.
Peach Pecan Dump Cake
- 1 box yellow cake mix
- 1 small can of lemon-lime soda
- 1 stick of butter
- 1 10-12 oz package of frozen peaches
- 1/3 cup chopped pecans
Preheat oven to 350 degrees. In a 9x13 baking dish, add frozen peaches. Evenly sprinkle dry cake mix over the top of the frozen peaches. Even pour a can of lemon-lime soda over dry cake mix. Cut butter into thin squares and evenly distribute squares over the top of the cake mix and soda. Sprinkle with chopped pecans. Bake in a 350-degree oven for 35-40 minutes or until the top of the cake is golden brown and firm. Serve with whipped cream or ice cream.
The recipe serves 6-8.
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