There’s no need to make multiple stops to buy supplies for your next celebration. Restaurant Marketplace located in Springfield has everything you need for gatherings of any kind. As well as supplies for caterers.
Vital Farms Eggs, available at Restaurant Marketplace, is a local producer of eggs. Known for the way they care for their chickens, their eggs are first class. Especially when you want to make a French omelet. Like we’re showing you how to do in this week’s All Things Culinary.
On this week’s edition of All Things Culinary on The Place, Michael Gibson heads to Restaurant Marketplace, and learns from Chef Curtis Adams why convection cooking might be the stovetop of the future. Plus a great way to cook fish tacos!