Mancakes for breakfast, a Father's Day treat with Chef Ryan Tiller

By  | 

SPRINGFIELD, Mo. -- Father’s Day Man Cakes

Traditional Pancake Batter

2 cups Flour

2Eggs, Beaten

2 tsp.Baking Powder

2 cupsMilk

¼ tsp.Salt

2 TBLS Butter, Melted

1 TBLS Sugar

Combine all dry ingredients in a medium sized bowl with a pour spout edge. Create a “well” in the middle of the mixture and add eggs, milk, and butter into the well. Mix until smooth.

Smores Pancakes:

Mini Marshmallows

Chopped Hershey’s Chocolate

Graham Cracker Pieces

Heat griddle to medium to high heat. Grease with cooking spray or butter. Using traditional pancake batter pour out desired sized cakes. Sprinkle each with Smores ingredients and fry flipping ½ way through cooking until both sides are golden. Serve with your favorite syrup.

Bacon ‘N’ Eggs Mancake

Eggs

Diced Cooked Bacon

Heat griddle to medium to high heat. Grease with cooking spray or butter. Crack an egg onto griddle and allow it to cook until set. Use a spatula to keep egg formed into a circle as needed. Flip egg and then using traditional pancake batter pour rings of batter around each egg. Sprinkle bacon onto batter rings. Fry cakes flipping ½ way through cooking until both sides are golden. Serve with your favorite syrup.

Corn Cakes

1 ¼ cup Flour

¾ cup Milk

1/3 cup Sugar

1 TBLS Honey

¾ cup Cornmeal

¼ cup Vegetable Oil

2 tsp.Baking Powder

1Large Egg

½ tsp.Salt

Combine all dry ingredients in a medium sized bowl with a pour spout edge. Create a “well” in the middle of the mixture and add milk, honey, oil, and egg into the well. Mix until smooth.

BBQ Corn Mancakes

BBQ Pulled Pork

Shredded Cheddar Cheese

Diced Green Onion

Maple BBQ Sauce

Heat griddle to medium high heat. Grease with cooking spray or butter. Using corn cake batter pour out desired sized cakes. Sprinkle each with pulled pork, shredded cheddar, and onion and fry flipping ½ way through cooking until both sides are golden. Drizzle with maple BBQ sauce.