RECIPE: Easy Key Lime Pie

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SPRINGFIELD, Mo. Easy Key Lime Pie
Courtesy: Chef Nicole Young

1 9-inch graham cracker pie crust
2 cans sweetened condensed milk
1/2 cup sour cream
3/4 cup lime juice
The zest of one lime

Preheat oven to 350°. In a large mixing bowl combine sweetened condensed milk, sour cream, lime juice and the limes asked. Whisk together until completely combined. Pour mixture into graham cracker crust. Bake in a 350° oven for 10 minutes. Remove and let cool to room temperature. Then refrigerate for 30 minutes. Serve with whipped cream and a little lime zest.