Recipe: A frozen Valentine's Day treat for your sweet

Published: Feb. 12, 2019 at 6:28 AM CST
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Strawberry Yogurt Bark


 3 containers vanilla yogurt

 5 strawberries cleaned and sliced

 3 strawberries pureed (we are using the puree to give the vanilla bark a strawberry flavor)

 Baking pan

 Wax paper


1. Start by washing all of your strawberries and cutting off the stems.

2. Add your 3 strawberries to a mixer to puree them.

3. Mix your pureed strawberries with your vanilla yogurt, until you see that your yogurt becomes

pink. It’s fun to dye food naturally with fruits and vegetables!

4. Lay a sheet of wax paper on your baking pan.

5. Spread your yogurt mixture all on your sheet of wax paper. The thinner you spread it the thinner

your bark will be.

6. Next, slice the rest of your strawberries and add them right on top of your yogurt. No need to

push your strawberries down.

7. Put your pan in the freezer for at least 4 hours to harden.

8. Once your yogurt turns into bark you are ready to break them into pieces.