TASTE OF THE OZARKS: Football Cake Pops

Football cake pops

12 plastic forks
1 Sara Lee poundcake
8 ounces chocolate chips melted
3 ounces white chocolate chips melted

Slice of pound cake into 12 slices. Using a round cookie cutter cut a football shape into each slice of pound cake. Polk the bottom of each football shape with a fork. And cover with the melted chocolate. Let firm until completely hardened. And then using the white chocolate chips draw football laces. Recipe serves 8 to 12.