Taste of the Ozarks: Avocado Bacon Deviled Eggs

There is a great recipe for those Labor Day parties. Here's a new twist on deviled eggs.

Avocado Bacon Deviled Eggs

1 dozen hard boiled eggs, peeled
2 tbls deli mustard
3 tbls mayo
1 large avocado, seeded and peeled
1 clove garlic, finely diced
1 tbls finely diced cilantro
salt to taste
3 slices of cooked bacon, finely chopped
Paprika for garnish
Slice eggs in half lengthwise and scoop yolks into a bowl, reserving whites for later.
In a medium mixing bowl, mash yolks and avocado with fork. Stir in mustard, mayo, and spices.
Pipe or scoop into saved egg white cups. Sprinkle with bacon and paprika.