Taste of the Ozarks: Pineapple Salsa

Published: May. 25, 2020 at 5:01 AM CDT
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Fresh Pineapple Salsa

Recipe from Dietitian Alix Opfer of Achieving Your Best


• 3 cups diced fresh pineapple

• 1 red bell pepper

• 3/4 cup chopped red onion

• 1/3 cup chopped cilantro

• 1/2 medium jalapeño, seeds removed, finely chopped

• 3-4 tablespoons lime juice


1. In a bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and stir.

NOTE: The salsa is best served fresh, but can be kept in the fridge for up to 4 days.