Advertisement

Taste of the Ozarks: Watercress Pesto with Ozark Mountain Daredevil Gin Cured Salmon

(KY3)
Published: Feb. 6, 2020 at 11:42 AM CST
Email this link
Share on Pinterest
Share on LinkedIn

Watercress Pesto with Ozark Mountain Daredevil Gin Cured Salmon

You don't have to wait for summer's basil pesto, enjoy this in winter!

1 bunch Watercress

1 clove garlic

1/4 cup toasted pistachios (375 for 4 min)

1/2 cup canola oil

1/4 teaspoon salt

Blanch watercress in boiling water for 10 seconds, drain in a strainer and chill under cold running water. Ring out excess water.

Place oil, garlic & pistachio in blender and run until smooth, 15 seconds. Add drained watercress, process 10m seconds more until coarse puree. season with salt. Perfect for pasta, vegetables, chicken and fish!

Latest News

Latest News