Taste of the Ozarks: Watermelon Brie Bites

Watermelon Brie Bites

1/2 of small watermelon cut into small slices
1/2 cup arugula leaves
1/2 brie wheel rind removed
Balsamic Glaze
1/2 cup balsamic vinegar
3 Tbsp sugar

In a small saucepan, combine balsamic vinegar and sugar. Heat to boiling and then reduce heat to simmer. Simmer until reduced to syrup consistency; about 15 minutes. Let cool. On a serving tray, layer watermelon slices, arugula and sliced brie. Drizzle with cooled balsamic vinegar syrup before serving.