Taste of the Ozarks recipe for Grilled cheese pull aparts 4/14/16


-- 2 cans of ready-to-bake dinner rolls
-- 16 to 20 1-inch cubes of cheddar cheese
-- 2 tablespoons of melted butter
-- 2 teaspoons of garlic salt
-- 1/4 cup of parsley chopped


-- Take each roll and press a cube of cheddar cheese into the center and press the roll together to completely hide the cheese in the center of the roll dough

-- Place each cheese stuffed-roll into a greased Bundt pan or a pie dish

-- Brush with melted butter and sprinkle with garlic salt

-- Bake at 375 degrees for 25 minutes or until golden brown

-- Remove from oven and immediately flip onto service tray

-- Brush with butter and sprinkle with additional garlic salt

-- Immediately before service, sprinkle with chopped parsley

Recipe serves 6 to 8.